Chicken potato rolls; Now I only make them like this, it’s convenient and very tasty.. I sent to whoever sent this Hi

#### **Step 2: Roll Out the Dough**
Preheat your oven to **375°F (190°C)**. Open up your **crescent roll dough** and unroll it on a flat surface. If you’re using pizza dough, roll it out into a large rectangle. The goal is to have a dough sheet that’s big enough to comfortably hold the chicken and potato mixture.

#### **Step 3: Assemble the Rolls**
Take the mashed potato and chicken filling and place a generous spoonful in the center of each crescent dough triangle (or pizza dough square). Be careful not to overfill, as you want to be able to fold and roll the dough without it spilling out.

#### **Step 4: Roll Them Up**
Carefully fold the dough over the filling and roll it up tightly, pinching the seams to seal them. You should end up with a nice little bundle of deliciousness! Place the rolls seam-side down on a baking sheet lined with parchment paper.

#### **Step 5: Bake the Rolls**
Brush the tops of the rolls with a bit of **olive oil** for a golden, crispy finish. Then, pop them in the preheated oven and bake for **12-15 minutes**, or until the rolls are golden brown and the filling is hot.

#### **Step 6: Serve and Enjoy**
Once the rolls are baked to perfection, take them out of the oven and let them cool for a few minutes. Serve them warm, and enjoy the flavorful combination of chicken, mashed potatoes, and flaky dough. They’re perfect as a main dish, appetizer, or snack!

### **Tips and Variations**

– **Add Cheese**: If you love cheese, add a generous amount of shredded cheese inside the roll before you seal it up. You can use mozzarella, cheddar, or a mix of both for extra flavor.

– **Veggie Add-ins**: Add some sautéed vegetables like spinach, peas, or carrots to the filling to make it even more hearty and nutritious.

– **Use Different Meat**: While chicken is a classic choice, feel free to substitute it with other meats like **turkey**, **ground beef**, or even **pulled pork** for a different twist.

– **Spicy Kick**: If you like a bit of heat, add some **hot sauce**, **jalapeños**, or a sprinkle of **red pepper flakes** to the filling for an extra spicy kick.

– **Make-Ahead**: These rolls can be assembled ahead of time and stored in the fridge until you’re ready to bake them. You can also freeze them for a quick meal later on—just bake from frozen and add a few extra minutes to the cooking time.

### **Why You’ll Love Chicken Potato Rolls**

These rolls are the perfect combination of savory, creamy, and comforting, with just the right amount of crispiness on the outside. They’re easy to make, customizable, and are sure to satisfy even the pickiest eaters. Whether you make them for a quick weeknight dinner or as a fun addition to a party spread, **Chicken Potato Rolls** are sure to be a hit.

So, if you’ve ever wondered whether Chicken Potato Rolls are worth the hype—**trust us**, they are! Give this recipe a try, and you’ll quickly see why it’s become a favorite in many kitchens. Enjoy! 🥔🍗