Creamy Banana Pudding with Caramel Drizzle

**Creamy Banana Pudding with Caramel Drizzle: A Decadent Dessert for Every Occasion**

There are few desserts that hold a special place in the hearts of dessert lovers quite like **banana pudding**. A classic Southern treat, banana pudding has long been a favorite at family gatherings, picnics, and festive occasions. But if you’re looking to elevate this beloved dessert to a whole new level, try adding a **creamy caramel drizzle** that takes the sweetness and indulgence to a whole new height.

This **Creamy Banana Pudding with Caramel Drizzle** is the perfect combination of rich, velvety pudding, sweet banana slices, and a touch of caramel that adds a mouthwatering twist. It’s easy to make, indulgent, and guaranteed to impress anyone with a sweet tooth. Whether you’re hosting a dinner party or simply craving a dessert that will wow your taste buds, this banana pudding recipe is sure to be a hit!

### Why You’ll Love This Creamy Banana Pudding with Caramel Drizzle

1. **Rich and Creamy**: The pudding is perfectly smooth and indulgent, with a thick, velvety texture that’s sure to satisfy your dessert cravings.
2. **Layered Goodness**: The combination of fresh bananas, creamy pudding, and crisp vanilla wafers creates the ideal balance of texture and flavor.
3. **Caramel Drizzle**: The homemade caramel drizzle is the showstopper—rich, buttery, and slightly salty, it contrasts beautifully with the sweetness of the pudding.
4. **Easy to Make**: Despite the indulgent flavors, this dessert is surprisingly simple to prepare with just a few ingredients, making it perfect for both novice and experienced bakers.

### Ingredients for Creamy Banana Pudding with Caramel Drizzle

**For the Banana Pudding:**
– **2 ripe bananas**, sliced
– **1 package (12 oz) of vanilla wafers** (or other favorite cookies)
– **2 1/2 cups whole milk** (or use heavy cream for extra richness)
– **1/2 cup sugar**
– **3 large egg yolks**
– **1/4 cup cornstarch**
– **1/4 teaspoon salt**
– **1 teaspoon vanilla extract**
– **2 tablespoons butter**

**For the Caramel Drizzle:**
– **1/2 cup brown sugar**
– **1/4 cup unsalted butter**
– **1/4 cup heavy cream**
– **1 teaspoon vanilla extract**
– **Pinch of salt**

### How to Make Creamy Banana Pudding with Caramel Drizzle

#### Step 1: Prepare the Banana Pudding
Start by making the pudding base. In a medium saucepan, whisk together the **sugar**, **egg yolks**, **cornstarch**, and **salt**. Gradually whisk in the **milk**, ensuring that the mixture is smooth and free of lumps.

Place the saucepan over medium heat, and cook the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. Once thickened, remove from heat and stir in the **butter** and **vanilla extract**. Stir until the butter is melted and the pudding is smooth and creamy.

Allow the pudding to cool slightly. As it cools, it will continue to thicken and develop its rich, creamy texture.

#### Step 2: Assemble the Banana Pudding
In a trifle dish, large bowl, or individual serving glasses, begin layering the dessert. Start by placing a layer of **vanilla wafers** at the bottom of the dish. Then, add a layer of sliced **bananas** on top of the cookies. Follow with a generous layer of the creamy **banana pudding**.

Repeat the layering process—cookies, bananas, and pudding—until the dish is filled, finishing with a final layer of pudding on top. Cover and refrigerate the pudding for at least 2 hours, or ideally overnight, to allow the flavors to meld together and the dessert to set.

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