Creamy Crockpot Chicken Spaghetti

**Creamy Crockpot Chicken Spaghetti: The Ultimate Comfort Food**

If you’re looking for an easy, creamy, and comforting dinner that practically makes itself, **Creamy Crockpot Chicken Spaghetti** is the answer. This dish is the perfect combination of tender chicken, savory sauce, and delicious pasta—all made effortlessly in your crockpot. Whether you’re feeding a busy family or looking for a stress-free weeknight meal, this recipe is guaranteed to satisfy everyone’s taste buds.

With just a few simple ingredients and minimal prep time, you can set it and forget it while your crockpot works its magic. Let’s dive into how to make this creamy, cheesy chicken spaghetti that will quickly become a staple in your meal rotation.

### **Why You’ll Love Creamy Crockpot Chicken Spaghetti**

1. **Effortless Meal**: With the convenience of a crockpot, this recipe takes minimal effort. You simply combine the ingredients, set the timer, and let the slow cooker do the work.

2. **Creamy and Flavorful**: The creamy sauce, made from a combination of cream cheese, chicken broth, and other savory ingredients, envelops the chicken and pasta, creating a rich and flavorful dish that’s impossible to resist.

3. **Family-Friendly**: This dish is perfect for families. It’s a comforting, crowd-pleasing recipe that even picky eaters will love.

4. **Perfect for Meal Prep**: Not only is this dish great for dinner, but it also stores and reheats well, making it a great option for meal prep or leftovers.

5. **Versatile**: While this recipe uses chicken, you can easily switch things up with different proteins or add extra vegetables to suit your preferences.

### **Ingredients for Creamy Crockpot Chicken Spaghetti**

This recipe serves about **6** people. Here’s what you’ll need:

– **4 boneless, skinless chicken breasts** (or thighs for more flavor)
– **1 can (10.5 oz) cream of chicken soup** (or use cream of mushroom for a different flavor)
– **1 package (8 oz) cream cheese**, softened
– **1 can (14.5 oz) diced tomatoes**, drained (or use Rotel for a spicier kick)
– **1 cup chicken broth**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon Italian seasoning**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **8 oz spaghetti noodles**, broken into thirds
– **1 ½ cups shredded cheddar cheese**
– **1 ½ cups shredded mozzarella cheese**
– **Fresh parsley** (optional, for garnish)

### **Instructions for Creamy Crockpot Chicken Spaghetti**

#### **1. Prepare the Chicken**
Start by placing the **boneless, skinless chicken breasts** into the bottom of your **crockpot**. You don’t need to pre-cook the chicken — it will cook perfectly in the slow cooker as the sauce simmers and infuses the flavors.

#### **2. Add the Creamy Ingredients**
Next, add the **cream of chicken soup**, **cream cheese**, **diced tomatoes**, and **chicken broth** into the crockpot. Stir to combine the ingredients. The cream cheese will melt into the sauce as it cooks, creating a smooth and creamy base for your dish.

#### **3. Season the Mixture**
Sprinkle in the **garlic powder**, **onion powder**, **Italian seasoning**, **salt**, and **black pepper**. Stir everything together so the chicken is coated with the creamy mixture, and the seasonings are evenly distributed.

#### **4. Slow Cook the Chicken**
Cover the crockpot and set it to cook on **low** for **6-7 hours** or on **high** for **3-4 hours**. The chicken will become tender and easy to shred during this time.

#### **5. Shred the Chicken**
Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks. It should fall apart easily. Return the shredded chicken back into the crockpot, stirring it into the creamy sauce.

#### **6. Add the Spaghetti**
Break the **spaghetti noodles** into thirds and add them to the crockpot. Stir to combine the noodles with the chicken and sauce. If the mixture seems too thick, you can add a little more chicken broth or water to loosen it up. Cover the crockpot again and cook for an additional **30-40 minutes** on **low** or until the noodles are tender and fully cooked. Stir occasionally to ensure the pasta is evenly coated with the sauce.

**7. Add the Cheese**
Once the pasta is cooked, stir in the **shredded cheddar cheese** and **mozzarella cheese**. The cheese will melt into the sauce, making it extra creamy and cheesy. Taste and adjust the seasoning if needed, adding more salt or pepper to your liking.

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