Creamy Oven Baked Milk Pudding

**Creamy Oven Baked Milk Pudding: A Simple and Delicious Dessert**

If you’re looking for a comforting, velvety dessert that’s easy to make and absolutely delicious, look no further than **Creamy Oven Baked Milk Pudding**. This simple yet indulgent treat brings together the rich flavors of milk, eggs, and sugar, with a creamy texture that melts in your mouth. With its subtle sweetness and smooth consistency, this pudding makes for the perfect ending to any meal or a delightful afternoon snack.

In this article, we’ll walk you through how to make this classic dessert, the benefits of the ingredients, and a few tips to make sure your pudding comes out perfect every time!

### Why You’ll Love Creamy Oven Baked Milk Pudding:
– **Easy to Make**: With just a handful of basic ingredients, you can prepare this dessert without much fuss.
– **Velvety and Smooth**: The oven-baking method creates a rich, custard-like texture that’s both light and satisfying.
– **Versatile**: Customize your milk pudding by adding different flavorings, toppings, or mix-ins based on your preferences.
– **Perfect for All Occasions**: Whether it’s for a family dinner, a special celebration, or a quiet dessert at home, this pudding is sure to impress.

### Ingredients for Creamy Oven Baked Milk Pudding:

The ingredients for this milk pudding are likely to be staples in most kitchens, and the beauty of this recipe lies in its simplicity. Here’s what you’ll need:

– **2 cups whole milk** (for richness, but you can substitute with almond milk or other non-dairy milk for a vegan version)
– **1/2 cup granulated sugar** (adjust to your sweetness preference)
– **3 large eggs**
– **1 tsp vanilla extract** (optional, for added flavor)
– **1 tablespoon cornstarch** (helps thicken the pudding and gives it a smooth texture)
– **1/4 teaspoon salt**
– **1/2 teaspoon ground cinnamon** (optional, for a warm, spiced touch)
– **A pinch of nutmeg** (optional, for extra depth of flavor)

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