Crock Pot No Peek Chicken with Rice

**Crock Pot No Peek Chicken with Rice: The Ultimate Comfort Food 🍗🍚**

Looking for a **comfort food** recipe that’s easy to make, delicious, and practically cooks itself? Enter the **Crock Pot No Peek Chicken with Rice** – a dish that’s perfect for busy weeknights or lazy weekends when you crave a hearty meal with minimal effort.

With just a few simple ingredients and the magic of the **slow cooker**, this recipe will leave you with tender chicken, flavorful rice, and a savory, creamy sauce that’s impossible to resist. And the best part? You **don’t have to peek**! Just set it, forget it, and let your Crock Pot work its wonders.

### **Why You’ll Love Crock Pot No Peek Chicken with Rice**

1. **Hands-Off Cooking**: The beauty of this recipe lies in its simplicity. Once everything is in the slow cooker, you don’t need to hover over it. Just set it and let the Crock Pot work its magic.

2. **Tender, Juicy Chicken**: The chicken comes out perfectly **tender** and **moist**, as it slowly cooks in the creamy sauce. No need to worry about overcooking or dry meat—it’s practically foolproof!

3. **Flavorful Rice**: The rice cooks right alongside the chicken, absorbing all the delicious flavors from the sauce. The result is rice that’s not just a side, but a flavorful part of the dish.

4. **Minimal Ingredients**: This recipe is made with basic pantry staples, meaning you won’t need to run to the store for a special ingredient. It’s simple, comforting, and super budget-friendly.

5. **One-Pot Wonder**: With everything cooking together in the Crock Pot, cleanup is a breeze. You won’t have to deal with multiple pots and pans, making this dish perfect for busy families or anyone looking to minimize kitchen mess.

### **Ingredients You’ll Need**

– 4 **boneless, skinless chicken breasts** (or thighs for more flavor)
– 1 cup **long-grain white rice** (not instant rice)
– 1 can (10.5 oz) **cream of chicken soup**
– 1 packet (1 oz) **dry onion soup mix**
– 2 cups **chicken broth** (or water)
– 1 cup **sour cream**
– **Salt and pepper** to taste
– 1 tablespoon **butter** (optional, for extra richness)
– **Chopped parsley** for garnish (optional)

### **How to Make Crock Pot No Peek Chicken with Rice**

#### **Step 1: Layer the Ingredients in the Crock Pot**
– Start by placing the **rice** at the bottom of the slow cooker. Spread it out evenly to create a nice base layer.
– Next, lay the **chicken breasts** (or thighs) on top of the rice. You can season them with a bit of **salt** and **pepper**, but the flavor will develop as everything cooks together.

#### **Step 2: Prepare the Sauce**
– In a separate bowl, mix together the **cream of chicken soup**, **dry onion soup mix**, and **chicken broth**. Stir until everything is combined.
– Pour the soup mixture over the chicken and rice. Do not stir—this is the “no peek” part! Just let the sauce sit on top to ensure that the flavors meld together as everything cooks.

#### **Step 3: Cook on Low**
– Cover the Crock Pot with the lid, and set it to cook on **low** for about **4-6 hours**. This will allow the chicken to cook through and the rice to absorb all the delicious flavors. The rice will turn soft and fluffy, while the chicken will be incredibly tender.
– Tip: **Do not open the lid** during cooking! It’s important to keep the heat and moisture inside so the rice cooks perfectly.

#### **Step 4: Add the Sour Cream (Optional)**
– About 30 minutes before serving, you can stir in **sour cream** for an extra creamy texture. This step is optional but highly recommended for a rich, velvety finish. Stir it in gently, and let the Crock Pot continue cooking.

**Step 5: Serve and Enjoy**
– When the cooking time is up, your **Crock Pot No Peek Chicken with Rice** should be ready to serve! The chicken will be perfectly cooked and easily shred with a fork, and the rice will be infused with all the creamy, savory flavors.
– Garnish with **chopped parsley** for a pop of color and a bit of freshness, if desired.

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