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**Directions**:
1. Sauté onions and garlic in a large pot until fragrant.
2. Add the chicken gizzards and cook until browned on all sides.
3. Pour in the stock and add herbs, salt, and pepper.
4. Cover and simmer for 1-2 hours until the gizzards are tender.
#### 3. **Grilled Chicken Gizzards**
Grilled chicken gizzards are a great choice for a flavorful and slightly smoky dish. Marinate the gizzards in a mixture of oil, vinegar, lemon, garlic, and spices to infuse them with flavor, then grill them until perfectly charred.
**Directions**:
1. Marinate the gizzards in a mixture of olive oil, lemon juice, garlic, and spices for at least 30 minutes.
2. Preheat your grill to medium-high heat.
3. Thread the gizzards onto skewers or place them directly on the grill.
4. Grill for about 10-12 minutes, turning occasionally, until they are charred and cooked through.
### Where to Find Chicken Gizzards
### Final Thoughts
So, next time you’re in the store, consider picking up some chicken gizzards and give them a try—you might just find a new favorite!