Hawaiian Grilled Teriyaki Chicken

#### **Step 3: Preheat the Grill**
– Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent the chicken from sticking.

#### **Step 4: Grill the Chicken**
– Remove the chicken from the marinade and discard any leftover marinade (unless you plan to boil it down for a sauce).
– Place the chicken on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches **165°F (75°C)**. The chicken should have a nice golden-brown color and grill marks, with a juicy interior.
– If you’d like, you can brush the chicken with some of the reserved marinade in the last few minutes of grilling to enhance the flavor and create a shiny glaze.

#### **Step 5: Prepare the Pineapple**
– While the chicken is grilling, grill the **pineapple chunks** for about 2-3 minutes on each side until they have slight grill marks and are slightly caramelized. Grilled pineapple adds a wonderful smoky sweetness that complements the chicken perfectly.
– You can also use a grill basket or skewer to make grilling the pineapple easier.

#### **Step 6: Serve and Garnish**
– Once the chicken is done, remove it from the grill and let it rest for a few minutes.
– Serve the grilled chicken on a platter, topped with the grilled pineapple chunks.
– For an extra pop of flavor and color, sprinkle **chopped green onions** and **sesame seeds** on top.
– Pair the dish with **steamed rice**, **grilled vegetables**, or a fresh salad to complete your tropical feast.

### **Why This Hawaiian Grilled Teriyaki Chicken is Perfect for Any Occasion**

1. **Great for Summer**: This dish brings the taste of the islands to your backyard, making it the perfect addition to any **summer cookout** or **BBQ**. The fresh, tropical flavors are exactly what you need when the weather is warm.

2. **Crowd-Pleasing**: Whether you’re hosting a party, a family gathering, or just enjoying a weeknight dinner, this dish is sure to impress everyone. It’s the kind of meal that both adults and kids will love!

3. **Healthy Yet Flavorful**: Grilled chicken is lean and healthy, but with the addition of the sweet teriyaki glaze and caramelized pineapple, you get a meal that’s full of flavor and light on calories.

4. **Easy to Make**: The marinade is quick to prepare, and once the chicken is marinated, grilling takes just minutes. It’s a no-fuss, high-reward dish that’s simple enough for beginners and tasty enough for seasoned cooks.

5. **Customizable**: You can easily modify this recipe to suit your preferences. Want a spicier kick? Add some **chili flakes** or **sriracha** to the marinade. Prefer chicken thighs for a juicier bite? Go for it! The recipe is incredibly flexible.

### **Final Thoughts**

**Hawaiian Grilled Teriyaki Chicken** is the tropical escape you need, all on a plate. With its perfect balance of savory, sweet, and smoky flavors, this dish is a guaranteed hit at your next gathering. Whether you’re enjoying it on a sunny afternoon with family or serving it up at a backyard barbecue, this **flavor-packed chicken** is bound to steal the show.

So grab your **grill**, fire it up, and get ready to enjoy a dish that brings the islands to your kitchen. 🏖️🍗🍍

**Pro Tip:** For extra flavor, serve with a side of **teriyaki sauce** or drizzle more sauce over the chicken before serving. Enjoy!