Just eggs, 150g Greek yogurt, and flour. A simple and delicious cake!

### **Instructions**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to 350°F (175°C). Grease a round or square cake pan (about 8 inches) or line it with parchment paper to ensure the cake comes out easily after baking.

#### **Step 2: Mix the Wet Ingredients**
1. In a medium-sized mixing bowl, whisk the eggs until they’re lightly beaten.
2. Add the Greek yogurt to the eggs and stir until well combined. If you’re using vanilla extract or lemon zest, add them to the mixture now.

#### **Step 3: Add the Dry Ingredients**
1. Gradually add the flour to the wet ingredients, stirring gently to combine. If you’re using sugar, add it at this point and mix until the batter is smooth and lump-free.
2. You should have a thick, creamy batter with a consistency that’s easy to spread but not too runny.

#### **Step 4: Pour and Bake**
1. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
2. Bake for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

#### **Step 5: Cool and Serve**
1. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. Once cooled, you can serve the cake as is or dust it with powdered sugar for a simple, elegant touch. If you prefer, top it with fresh fruit or a dollop of whipped cream for extra indulgence.

### **Why This Recipe Works**

The combination of Greek yogurt and eggs in this cake results in a moist, tender crumb that feels indulgent without being overly rich. The yogurt not only enhances the texture but also gives the cake a slight tanginess, which complements the natural sweetness of the cake. The flour binds everything together, creating a light but satisfying dessert.

What makes this cake stand out is its versatility. It can be enjoyed on its own or as a base for other toppings and flavorings. You can keep it simple, or turn it into something special with a few extra ingredients.

### **Tips for Perfecting Your Simple Cake**

– **Add flavor**: While this cake is delicious on its own, you can enhance the flavor with a teaspoon of vanilla extract, a bit of cinnamon, or lemon zest. Try mixing in fresh or dried fruits like berries, apples, or raisins for a fruity twist.
– **Sweeten to taste**: If you prefer a sweeter cake, you can add sugar to the batter, but this cake is perfectly delicious even without it. The Greek yogurt provides natural creaminess and a hint of tang that balances the flavor.
– **Top it off**: If you’re serving this cake for a special occasion, consider adding a simple glaze or frosting. A drizzle of honey, a dusting of powdered sugar, or even a spoonful of whipped cream or yogurt can elevate it into a more decadent dessert.

### **Serving Suggestions**

This **Simple and Delicious Cake** is versatile and can be served in a variety of ways:

– **With Tea or Coffee**: Perfect for an afternoon pick-me-up, serve a slice with a cup of your favorite tea or coffee.
– **With Fresh Fruit**: Serve the cake with a side of fresh berries, sliced apples, or citrus fruit for a refreshing and light contrast to the rich cake.
– **With Ice Cream or Whipped Cream**: For a more indulgent treat, top the cake with a scoop of vanilla ice cream or a dollop of whipped cream.

### **Final Thoughts**

This **Simple and Delicious Cake** made with just eggs, Greek yogurt, and flour is a perfect example of how simple ingredients can come together to create something truly delightful. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and can be enjoyed by anyone looking for a quick, tasty dessert. So the next time you’re craving something sweet, give this easy cake a try and enjoy the simplicity of homemade goodness.