Leek, Mushroom & Thyme Tart: A Savory Delight for Any Occasion

**Leek, Mushroom & Thyme Tart: A Savory Delight for Any Occasion**

If you’re looking for a dish that combines **earthy flavors**, **flaky pastry**, and a hint of **herbal freshness**, the **Leek, Mushroom & Thyme Tart** is the perfect choice. This savory tart is a harmonious blend of **sautéed leeks**, **mushrooms**, and **fresh thyme**, nestled in a **buttery, golden crust**. It’s an excellent option for **brunch**, a **light lunch**, or as an appetizer for a more formal meal.

Whether you’re entertaining guests, enjoying a cozy meal at home, or simply indulging in a delicious homemade dish, this tart will impress both in flavor and presentation. So let’s dive into how you can make this **savory delight** that’s sure to become a staple in your recipe collection.

### Ingredients

For the **Leek, Mushroom & Thyme Tart**, you will need the following ingredients:

#### For the filling:
– 1 tablespoon olive oil
– 2 large leeks, cleaned and sliced (white and light green parts only)
– 2 cups mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– Salt and pepper, to taste
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup grated Parmesan cheese (optional)
– 1/2 teaspoon nutmeg (optional)

For the crust:
– 1 pre-made tart shell (store-bought or homemade, depending on your preference)
– 1 tablespoon olive oil or melted butter (if using homemade crust)

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