Lemon Butter Fish Fillet – A Light & Flavorful Delight

**Lemon Butter Fish Fillet – A Light & Flavorful Delight**

When it comes to preparing a meal that is both **light** and **flavorful**, the **Lemon Butter Fish Fillet** is a perfect choice. This dish combines the delicate flavor of a **fresh fish fillet** with the richness of **butter** and the refreshing tang of **lemon**, creating a beautifully balanced meal that is as satisfying as it is delicious. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe will quickly become a favorite in your kitchen.

Let’s dive into how to prepare this **Lemon Butter Fish Fillet** that is light, flavorful, and simply irresistible!

### Ingredients

– 4 white fish fillets (such as cod, tilapia, or sole)
– 3 tablespoons butter (unsalted)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 lemon, sliced into thin rounds
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 1/2 teaspoon dried thyme (optional)
– Fresh lemon wedges (for serving)

### Instructions

#### **Step 1: Prepare the Fish**

1. **Season the fish fillets**: Begin by rinsing your fish fillets under cold water and patting them dry with paper towels. This ensures that they cook evenly and prevents excess moisture from interfering with the searing process.

2. **Season the fillets**: Season both sides of the fish fillets with **salt** and **pepper** to taste. If you’re using **dried thyme**, sprinkle a pinch over the fillets for added herbal flavor.

#### **Step 2: Sear the Fish**

1. **Heat the pan**: In a large skillet, heat **2 tablespoons of olive oil** over medium-high heat. Let the oil heat until it shimmers, which usually takes about 1-2 minutes. This ensures a nice sear on the fish.

2. **Cook the fish fillets**: Once the oil is hot, add the fish fillets to the skillet. Cook the fish for about **3-4 minutes on each side** (depending on the thickness of the fillets) or until the fish becomes golden brown on the outside and easily flakes apart with a fork. **Avoid overcrowding the pan**—if necessary, cook the fillets in batches.

3. **Remove the fish**: Once the fish is cooked, remove the fillets from the skillet and set them aside on a plate. Cover with foil to keep warm while you prepare the lemon butter sauce.

#### **Step 3: Prepare the Lemon Butter Sauce**

1. **Melt the butter**: In the same skillet that you cooked the fish in, add the **3 tablespoons of butter**. Allow it to melt over medium heat. The residual flavors from the fish will infuse the butter, adding depth to the sauce.

2. **Sauté the garlic**: Once the butter has melted, add the **minced garlic** and sauté for **1-2 minutes**, or until fragrant. Be careful not to burn the garlic, as it can become bitter.

3. **Add the lemon**: Stir in **fresh lemon juice** and the thin slices of **lemon**. Let the mixture simmer for another **2-3 minutes** until the lemon becomes slightly softened and the butter is fully incorporated with the garlic and lemon juice.

4. **Taste and adjust**: Taste the sauce, and adjust the seasoning with more **salt** and **pepper** if needed. If you want more lemon flavor, feel free to add extra lemon juice or zest.

#### **Step 4: Serve**

1. **Plate the fish**: Place the cooked fish fillets on a serving platter or individual plates.

2. **Drizzle with sauce**: Pour the **lemon butter sauce** over the fish fillets, ensuring that each piece is generously covered with the flavorful sauce. Top with the **sautéed lemon slices** from the sauce for added decoration and flavor.

3. **Garnish**: Sprinkle freshly chopped **parsley** over the top for a burst of color and freshness.

4. **Serve with lemon wedges**: For a zesty, extra boost of freshness, serve the fillets with a few **lemon wedges** on the side.

### Why This Recipe Works

The **Lemon Butter Fish Fillet** recipe is the perfect example of simplicity and elegance coming together in a meal. The **lightness of the fish** paired with the **rich, buttery sauce** creates a satisfying balance of flavors. The **lemon juice** adds the perfect touch of acidity to cut through the richness, making each bite refreshing and vibrant.

Additionally, the **butter** in the sauce ensures that the fish stays moist and flavorful, while the **garlic** adds an aromatic depth to the dish. The **lemon slices** not only enhance the visual appeal but also provide a tangy sweetness that complements the fish perfectly.

This dish is wonderfully versatile and pairs well with a variety of sides. Consider serving it with a simple **green salad**, **steamed vegetables**, or even **rice pilaf** for a complete, well-rounded meal.

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