ADVERTISEMENT
#### **Step 5: Finish with Cream**
Once the potatoes are cooked through, stir in the **heavy cream**, **paprika**, **garlic powder**, **salt**, and **pepper**. Let everything simmer together for another 2-3 minutes until the sauce thickens slightly and becomes creamy.
#### **Step 6: Garnish and Serve**
Sprinkle with fresh **parsley** for a pop of color, and serve hot. This dish is perfect on its own or paired with a simple green salad or some crusty bread to soak up the delicious sauce.
– **Simplicity**: While this dish may seem like a gourmet meal, it’s surprisingly simple to make. There’s no need for fancy cooking techniques or hard-to-find ingredients, making it perfect for a weeknight dinner or even a casual gathering.
– **Flavor Explosion**: The combination of **smoked sausage**, **creamy broth**, and **paprika** delivers a flavor that’s both comforting and exciting, making every bite feel like a treat.
– **Versatility**: This recipe can easily be adjusted to fit your preferences. Feel free to add **vegetables** like bell peppers or carrots, or swap out the sausage for another type of meat if desired.
It’s amazing how one recipe can completely change the dinner game. Thanks to my wonderful **German neighbor**, I now have a dish that is always met with **enthusiastic approval** in my house. My husband loves it so much that he’s constantly asking for it, and it’s safe to say that this recipe has found a permanent place in our meal planning rotation.
Have you ever tried a **German-inspired recipe** like this? Let me know if it becomes your new favorite too! And if you try this recipe, I’d love to hear what you think. After all, a delicious dish that makes everyone happy is a **recipe to keep**. Happy cooking! 🍽️❤️