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#### **Step 5: Add the Lime and Cilantro**
Once everything is cooked and the flavors are well combined, squeeze in some **fresh lime juice** and stir in the **chopped cilantro**. The lime adds a fresh burst of flavor that really brightens up the dish!
#### **Step 6: Serve**
Serve the chicken mixture in warm **tortillas** (flour or corn), or you can even serve it over rice for a heartier meal. Top it with a dollop of **sour cream** and some **extra salsa** for even more flavor. If you’re feeling extra fancy, you can also garnish with some additional cilantro and a squeeze of lime.
This recipe really packs a punch in the flavor department. The **smokiness** from the cumin and chili powder, the **tanginess** from the lime, and the **crunch** from the fresh cilantro create the perfect balance of taste and texture. Plus, the **chicken** is tender and juicy, making it the ideal base for all the delicious toppings.
The **jalapeños** give the dish just the right amount of spice, but you can always adjust it to your own heat tolerance. And, let’s not forget how satisfying it is to roll everything up in a warm tortilla—every bite is a flavorful bite!
Since my Mexican friend shared this recipe with me, it’s become a favorite in our household. Every time I make it, my family is always **blown away** by how flavorful and satisfying it is. My husband can’t stop raving about it, and I’m not exaggerating when I say it’s become a **weekly request**.
**Have you ever tried a dish like this?** If so, let me know what you think! And if you haven’t, **definitely give this recipe a try**—I’m sure it will become a new favorite in your home too. Enjoy and happy cooking! 🌮💖