OVEN BARBECUE RIBS RECIPE

**Oven Barbecue Ribs Recipe: Tender, Juicy, and Flavorful Every Time!**

There’s something about ribs that make them the ultimate comfort food. Whether it’s a weekend gathering, a holiday feast, or a casual dinner, barbecue ribs never fail to impress. While grilling is the traditional method for preparing ribs, you don’t have to fire up the barbecue to get that melt-in-your-mouth tenderness and smoky flavor. With this **Oven Barbecue Ribs Recipe**, you can create perfectly tender, juicy, and flavorful ribs right in your oven, no grill required!

This easy-to-follow recipe will guide you through every step, ensuring your ribs turn out delicious every time. From preparing the ribs and seasoning them with a flavorful dry rub to slow-roasting them in the oven, we’ll show you how to achieve that fall-off-the-bone perfection you crave.

### **Why You’ll Love Oven Barbecue Ribs**

– **Tender, Fall-Off-the-Bone Ribs**: Baking ribs in the oven at a low temperature allows the meat to break down slowly, making the ribs incredibly tender.
– **No Grill, No Problem**: You don’t need a grill to achieve mouthwatering barbecue flavor. The oven method allows for controlled, even cooking.
– **Simple and Easy**: With just a few ingredients and minimal prep time, you can prepare a satisfying rib dinner that’s perfect for any occasion.
– **Versatile**: Customize your ribs with your favorite barbecue sauce or seasoning, making them as sweet, smoky, spicy, or tangy as you like!

### **Ingredients for Oven Barbecue Ribs**

To make the perfect oven-baked barbecue ribs, you’ll need just a few basic ingredients:

– **1 rack of baby back ribs** or spare ribs (about 2 pounds)
– **2 tablespoons olive oil** (for rubbing)
– **1 cup barbecue sauce** (store-bought or homemade)

#### **For the Dry Rub**:
– **2 tablespoons brown sugar**
– **1 tablespoon paprika**
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon ground cumin**
– **1 teaspoon chili powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon cayenne pepper** (optional, for a spicy kick)

### **How to Make Oven Barbecue Ribs**

Now that you have all your ingredients ready, let’s dive into the process! These ribs are easy to make, and the results are absolutely worth it. Here’s how to cook tender, juicy ribs in your oven:

#### **Step 1: Prepare the Ribs**
Start by preparing the ribs. If you’re using baby back ribs, they will cook faster and more tenderly than spare ribs, but the method is the same for both.

1. **Remove the Membrane**: On the back of the ribs, you’ll find a thin, silver membrane. This membrane can be tough and chewy when cooked, so it’s best to remove it. To do this, slide a butter knife or spoon under the membrane, then grab it with a paper towel and pull it off. This will make your ribs more tender and enjoyable to eat.

2. **Pat Dry**: Once the membrane is removed, pat the ribs dry with paper towels to remove any excess moisture. This will help the dry rub stick better and ensure a crispy finish.

#### **Step 2: Apply the Dry Rub**
Now it’s time to season the ribs with your dry rub. In a small bowl, combine all the dry rub ingredients. Mix well.

1. **Coat the Ribs**: Rub a small amount of olive oil on both sides of the ribs to help the seasoning adhere. Then generously apply the dry rub, making sure to cover the ribs evenly. Be sure to rub the seasoning into the meat, so it really penetrates the surface and enhances the flavor.

2. **Rest the Ribs**: For maximum flavor, let the seasoned ribs sit for at least 30 minutes. If you have time, you can also cover the ribs with plastic wrap and refrigerate them for up to 2 hours or overnight. This allows the flavors to meld.

#### **Step 3: Preheat the Oven**
While the ribs rest, preheat your oven to **300°F (150°C)**. This low and slow cooking method will ensure your ribs cook gently, breaking down the tough fibers for that tender, fall-off-the-bone texture.

#### **Step 4: Bake the Ribs**
1. **Wrap the Ribs**: Place the ribs on a large sheet of aluminum foil. If you’re using a rack of baby back ribs, you can lay them directly on the foil. For extra flavor and moisture, wrap them tightly, making sure the foil forms a secure packet around the ribs.

2. **Bake the Ribs**: Put the foil-wrapped ribs on a baking sheet and place them in the oven. Bake for about **2.5 to 3 hours**. This slow cooking will allow the meat to become tender while retaining its juiciness.

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