Please STOP boiling potatoes in WATER!

#### **Instructions for Baking Potatoes:**

– Preheat your oven to **400°F (200°C)**.
– Scrub the potatoes and prick them a few times with a fork to prevent them from bursting in the oven.
– Rub the potatoes with a little olive oil and sprinkle with salt.
– Bake directly on the oven rack for about **45-60 minutes**, or until the skin is crispy and the inside is tender when pierced with a fork.

**Why it works**: Baking the potatoes in their skins allows the flesh to steam in its own moisture, resulting in a fluffy interior. The crispy skin adds texture and flavor, making it a comforting, classic dish.

### **5. Microwave Potatoes for Quick and Easy Cooking**

If you’re short on time but still want a fluffy, tender potato, the **microwave** can come to the rescue. While it may not offer the same crispy skin as baking or roasting, it’s an incredibly fast and convenient option for a single serving or when you’re in a rush.

#### **Instructions for Microwaving Potatoes:**

– Scrub the potatoes clean and prick them with a fork.
– Place the potato on a microwave-safe plate.
– Microwave on high for **5-7 minutes** for a small potato or **8-10 minutes** for a large potato. Flip the potato halfway through for even cooking.
– Test for doneness by inserting a fork or knife into the center. If it slides in easily, the potato is done.

**Why it works**: The microwave cooks the potato quickly while preserving its moisture. It’s a great option when you need a quick fix.

### **Conclusion: Stop Boiling Potatoes in Water!**

Although boiling potatoes in water may have been your go-to method in the past, it’s time to embrace the many other cooking methods that will give you better flavor, texture, and nutrition. Whether you choose to **roast, steam, sauté, bake, or microwave** your potatoes, each method offers a unique and delicious way to enjoy this versatile vegetable.

By switching up your cooking technique, you’ll not only get tastier potatoes, but you’ll also retain more nutrients and prevent that watery, bland texture that often comes with boiling. So next time you’re about to toss potatoes into a pot of boiling water, try one of these alternatives instead—and discover how amazing potatoes can truly be!