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This sorbet is refreshing and tangy, making it a perfect dessert for warm weather.
### **5. Pineapple and Cream Cheese Bars: A Sweet, Creamy Indulgence**
#### **Ingredients**:
– 1 box of **yellow cake mix**
– 1/2 cup **butter**, melted
– 8 oz **cream cheese**, softened
– 1/2 cup **sugar**
– 2 eggs
– 1 can of **crushed pineapple**, drained
#### **Instructions**:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the **cake mix** with the melted butter and press it into the bottom of the prepared dish.
3. In a separate bowl, beat the **cream cheese**, **sugar**, and **eggs** until smooth. Fold in the **crushed pineapple** and pour this mixture over the cake base.
4. Bake for 30–35 minutes, or until the top is golden brown.
5. Let the bars cool before cutting into squares and serving.
### **Why Pineapple Desserts Are a Hit**
Whether you’re looking for something to serve at a barbecue, a potluck, or a holiday dinner, **pineapple desserts** add a refreshing touch that can brighten up any meal. Plus, the vibrant yellow color makes these desserts visually stunning, adding to the overall experience!
From the indulgence of **Pineapple Upside-Down Cake** to the tropical freshness of **Pineapple Sorbet**, there’s a pineapple dessert recipe for every occasion and taste. These sweet, tangy, and easy-to-make desserts are sure to become favorites in your recipe rotation. So, the next time you’re craving something fruity and delicious, reach for the pineapple and start baking! 🍍