Spicy Mexican Corn Bites

### Instructions:

#### **Step 1: Prepare the Corn Bite Mixture**

1. **Mash the Corn**: In a medium bowl, add your **corn** and use a fork or potato masher to slightly mash it. You don’t need to completely mash the corn; just break up some of the kernels to give the mixture a chunky texture.

2. **Mix Dry Ingredients**: In a separate bowl, whisk together the **cornmeal**, **flour**, **baking powder**, **chili powder**, **smoked paprika**, **cumin**, **garlic powder**, **salt**, and **black pepper**. These spices will add the rich, flavorful base for the corn bites.

3. **Combine Wet and Dry Ingredients**: Add the **egg**, **milk**, and chopped **cilantro** (if using) to the corn mixture. Stir everything together until it forms a thick batter. If the mixture feels too thick, add a splash more milk to loosen it slightly.

4. **Optional Cheese**: For an extra cheesy kick, fold in the grated **cheese** at this stage. This will make the bites more indulgent and add a creamy texture to the inside.

#### **Step 2: Form the Corn Bites**

1. **Shape the Bites**: Using your hands or a spoon, scoop out a small amount of the corn mixture and roll it into bite-sized balls. Aim for about 1-inch balls, but feel free to adjust based on your preference. The mixture should be sticky but hold its shape.

2. **Heat the Oil**: In a large skillet or deep frying pan, heat enough oil over medium-high heat to cover the bottom of the pan. The oil should be hot enough that a small drop of batter sizzles when it touches the surface, but not smoking. You can test this by dropping a tiny bit of the batter into the oil—if it sizzles immediately, it’s ready.

#### **Step 3: Fry the Corn Bites**

1. **Fry in Batches**: Carefully place the corn balls into the hot oil, being sure not to overcrowd the pan. Fry them in small batches to ensure they cook evenly. Fry for about **3-4 minutes** per side or until they are golden brown and crispy.

2. **Drain Excess Oil**: Once the corn bites are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

#### **Step 4: Prepare the Spicy Dipping Sauce**

1. **Mix the Sauce**: While the corn bites are frying, whisk together the ingredients for the **spicy dipping sauce**: mayonnaise, **sriracha sauce**, **lime juice**, **chili powder**, and a pinch of salt. This sauce will give your corn bites an extra zesty, spicy punch.

2. **Adjust Heat**: Taste the sauce and adjust the level of spice according to your preference. Add more sriracha for extra heat, or a touch more lime juice for a tangy kick.

#### **Step 5: Serve and Enjoy!**

1. **Serve Immediately**: Arrange the crispy **Spicy Mexican Corn Bites** on a platter and serve with the spicy dipping sauce on the side.

2. **Garnish**: For a fresh, colorful touch, garnish the corn bites with a little extra chopped cilantro, a squeeze of lime, or a sprinkle of chili powder.

3. **Enjoy**: These bites are perfect for dipping, snacking, or sharing at parties!

### Why You’ll Love These Spicy Mexican Corn Bites:

– **Bold Flavors**: The combination of **spices** like chili powder, cumin, and smoked paprika gives these corn bites a rich, smoky, and slightly spicy flavor that’s undeniably addictive.

– **Crispy and Tender**: The outside is perfectly crispy, while the inside remains soft and full of sweet corn flavor. It’s a textural delight in every bite.

– **Versatile**: These corn bites make for a great appetizer, snack, or side dish. Pair them with other Mexican-inspired dishes like tacos, enchiladas, or guacamole for a full fiesta experience.

– **Customizable**: You can adjust the level of heat to suit your taste, and you can also make them dairy-free by using plant-based milk and skipping the cheese. The recipe is flexible enough to accommodate various dietary preferences.

– **Easy to Make**: With simple ingredients and a quick frying process, these corn bites are easy to prepare, making them a great choice for busy weeknights, gatherings, or impromptu snack cravings.

### Tips for Success:

– **Don’t Overcrowd the Pan**: Fry the corn bites in batches to ensure they cook evenly. Overcrowding the pan will lower the oil temperature and result in soggy bites.

– **Try Different Dipping Sauces**: While the spicy mayo dipping sauce is fantastic, feel free to get creative with other sauces like avocado crema, salsa verde, or a tangy ranch dressing.

– **Make Ahead**: If you’re preparing for a party, you can make the corn bites ahead of time, fry them, and then reheat them in a 350°F (175°C) oven for a few minutes before serving.

### Final Thoughts:

These **Spicy Mexican Corn Bites** are a fun and flavorful snack that’s perfect for any occasion. Whether you’re looking to add a zesty appetizer to your dinner spread or need a quick snack that packs a punch, these bites deliver on taste and texture. With a crispy exterior, a soft and savory interior, and the perfect amount of spice, they’ll quickly become a favorite in your recipe repertoire.

Serve them at your next gathering, pair them with a cold drink, or enjoy them as a tasty afternoon treat. No matter when you serve them, these Spicy Mexican Corn Bites are sure to bring a little fiesta to your table!