ADVERTISEMENT
Carefully re-roll the cake, this time without the towel, to form a tight log. Use a sharp knife to trim the ends for a clean look.
#### **Step 5: Slice and Serve**
Once rolled up, slice the cake into **1-inch thick slices**. Arrange the rolls on a serving platter. Garnish with extra **fresh strawberries** and a few **mint leaves** for a pop of color and freshness.
### **Tips for the Best Strawberry Shortcake Cheesecake Rolls**
– **Don’t Overbake the Cake**: The key to the perfect roll is a moist, soft cake. Make sure you don’t overbake it, or it may crack when you roll it up.
– **Customize the Filling**: If you prefer a different flavor, you can add a bit of **cocoa powder** for a chocolatey twist, or **orange zest** for a citrusy note. You can also add other fruits like **blueberries** or **raspberries** to the filling.
### **Why You’ll Love Strawberry Shortcake Cheesecake Rolls**
The best part? You don’t need to be an experienced baker to pull off this stunning dessert. With just a few simple ingredients and some easy steps, you’ll be able to create a dessert that looks and tastes like a professional masterpiece.
So why not surprise your friends and family with these beautiful **Strawberry Shortcake Cheesecake Rolls**? Your next dessert will be a hit, and they’ll be asking for the recipe in no time!