The Only Strawberry Jam Recipe I Trust – Full of Flavor and No Thickeners

### **Tips for Perfect Strawberry Jam**

– **Use Ripe Strawberries**: The key to a great strawberry jam is using the ripest, sweetest strawberries you can find. They’ll yield the best flavor without the need for added sugar or thickeners.
– **Monitor the Consistency**: If your jam is too runny after cooking, continue simmering it on low heat. If it’s too thick, you can add a small amount of water or more lemon juice to adjust the texture.
– **Sterilize Your Jars**: If you’re canning the jam, ensure your jars are properly sterilized. This will help preserve the jam for longer storage and ensure it’s safe to eat.
– **Add a Touch of Vanilla**: For a unique twist, you can add a splash of vanilla extract towards the end of cooking to bring a warm, aromatic flavor to your jam.

### **Why This Strawberry Jam Is a Keeper**

– **Simple and Natural**: With no thickeners, artificial pectin, or preservatives, this jam is as natural as it gets.
– **Versatile**: Use it on toast, in desserts, or as a topping for just about anything. The possibilities are endless!
– **Flavorful**: The sweetness of the strawberries combined with the bright acidity of the lemon juice creates a jam that’s bursting with flavor, just like it should be.

### **Conclusion**

This **Homemade Strawberry Jam** is the epitome of what a fruit preserve should be—simple, full of flavor, and natural. By using only fresh strawberries, sugar, and lemon juice, you can create a jam that highlights the true essence of summer’s finest fruit. Whether you’re spreading it on toast, adding it to desserts, or simply enjoying it by the spoonful, this homemade strawberry jam will quickly become your go-to recipe.

Once you taste this jam, you’ll never go back to store-bought versions again! So, grab a basket of fresh strawberries and make your own batch today—your taste buds will thank you.