ADVERTISEMENT
#### 1. **Preheat the Oven**
Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch casserole dish with a little olive oil or cooking spray to prevent sticking.
#### 2. **Cook the Sweet Potatoes and Quinoa**
In a medium saucepan, cook the quinoa according to package instructions. While the quinoa is cooking, steam or boil the cubed sweet potatoes until they’re tender (about 10-15 minutes). You can also cook the sweet potatoes in the microwave for faster results.
#### 4. **Mix the Casserole Filling**
In a large bowl, combine the cooked sweet potatoes, quinoa, sautéed vegetables, and shredded cheddar cheese. In a separate bowl, whisk together the eggs and almond milk until smooth, then pour this mixture over the casserole filling. Stir everything together until well combined.
#### 5. **Assemble the Casserole**
Pour the entire mixture into your prepared casserole dish and smooth the top with a spatula. You can sprinkle a little extra cheese on top for a golden, cheesy crust, or leave it as is for a lighter finish.
#### 7. **Garnish and Serve**
Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color and freshness. Then, slice it up and serve!
This casserole truly is a feast for the senses. The natural sweetness of the sweet potatoes blends perfectly with the earthy quinoa and sautéed veggies, creating a balance of flavors that’s simply irresistible. The creamy egg and milk mixture helps bind everything together, giving it a smooth, comforting texture.
### **Perfect for Any Meal**
What makes this casserole even more fantastic is its versatility. It’s great as a main dish for dinner, a side dish for a festive meal, or even a filling breakfast or brunch option. Serve it with a side of fruit or a light salad for a complete, balanced meal.
### **Make-Ahead Tips**
This casserole is perfect for meal prep or making ahead of time. You can prepare it in advance, store it in the fridge, and simply bake it when you’re ready to serve. It also stores well in the fridge for up to 3-4 days, making it great for leftovers.
### **Conclusion: A Dish That’s Sweet, Tasty, and Nutritious**
So, whether you’re cooking for a crowd or treating yourself to something delicious, this casserole will hit the spot. Sweet, tasty, and packed with nutrition, it’s a meal that truly makes your taste buds dance. Enjoy!
—
I hope this article captures the essence of your casserole! Let me know if you need any changes or additional details.