Carbonara-Style Eggs in a Casserole

### **Instructions:**

#### 1. **Preheat the Oven**
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish with butter or cooking spray to prevent sticking.

#### 2. **Cook the Bacon**
In a large skillet, cook the diced bacon over medium heat until crispy, about 6-8 minutes. If you prefer pancetta, this is the perfect time to use it. Remove the bacon from the skillet and set it aside, leaving some of the bacon fat in the pan. If you’re using onion, add it to the skillet and sauté for 3-4 minutes until softened and lightly golden.

#### 3. **Make the Egg Mixture**
In a large bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, garlic powder, black pepper, and salt. Stir until everything is well combined. The mixture should be creamy and smooth, just like the traditional carbonara sauce.

#### 4. **Assemble the Casserole**
Once the bacon is cooked, stir it into the egg mixture, along with the sautéed onions (if using). Pour this mixture into the prepared baking dish.

#### 5. **Top with Cheese**
Sprinkle the shredded mozzarella cheese evenly over the top of the egg mixture. This will melt into a gooey, cheesy topping that complements the creamy filling beautifully.

#### 6. **Bake the Casserole**
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the eggs are set in the center. You can check by gently shaking the casserole—if it’s firm in the middle, it’s ready.

#### 7. **Garnish and Serve**
Once the casserole is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley or chives for a burst of color and freshness. Then, slice and serve!

### **Why This Casserole is Perfect for Any Occasion**

This **Carbonara-Style Eggs in a Casserole** is a fantastic dish for so many occasions. It’s hearty enough to serve as a brunch centerpiece, a comforting breakfast, or even a light dinner. The combination of eggs, bacon, and cheese makes it rich and satisfying, while the creamy texture ensures it’s a crowd-pleaser.

### **Make-Ahead Tips**

One of the best things about this casserole is that it can be made ahead of time. If you’re planning for a busy morning or want to save time, you can prepare the casserole the night before. Simply follow the instructions up until the baking step, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove it from the fridge and let it come to room temperature for 15-20 minutes before placing it in the oven.

### **A Twist on Tradition**

While the classic carbonara is a pasta dish, this casserole offers the same mouthwatering flavors in a new, innovative way. It’s also a great way to serve carbonara in a more filling form that’s perfect for any mealtime.

### **Conclusion**

**Carbonara-Style Eggs in a Casserole** brings together all the savory goodness of the classic carbonara in a fun, easy-to-prepare dish. With crispy bacon, creamy eggs, and melty cheese, this casserole is sure to be a hit whether you’re hosting a brunch, enjoying a cozy family meal, or simply treating yourself to something indulgent.

So, gather your ingredients and get ready to enjoy this deliciously comforting dish that’s bound to become a favorite in your kitchen!

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I hope this article captures the essence of your Carbonara-Style Eggs in a Casserole recipe! Let me know if you’d like to adjust or add anything to it.