Cheesy Garlic Chicken Wraps Recipe

### Instructions for Making Cheesy Garlic Chicken Wraps

Ready to get cooking? Here’s a step-by-step guide to preparing your **Cheesy Garlic Chicken Wraps**.

#### 1. **Cook the Chicken**
Start by preparing the chicken breasts.

– Heat 1 tablespoon of **olive oil** in a large skillet over medium heat.
– Season the **chicken breasts** with salt, pepper, and a pinch of **oregano** (optional). Add them to the skillet and cook for 6-7 minutes per side or until they’re golden brown and fully cooked through (internal temperature should reach 165°F or 75°C).
– Once cooked, remove the chicken from the pan and set it aside to rest for a few minutes. Then, slice the chicken into thin strips or bite-sized pieces.

#### 2. **Prepare the Garlic Butter**
While the chicken is cooking, make your **garlic butter** sauce to coat the chicken and give the wraps that rich, savory flavor.

– In the same skillet, melt 2 tablespoons of **butter** over medium heat.
– Add the **minced garlic** to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
– Once the garlic is softened and aromatic, remove the pan from heat.

#### 3. **Assemble the Wraps**
Now that your chicken is cooked and your garlic butter is ready, it’s time to assemble the wraps.

– Lay the **flour tortillas** flat on a clean surface.
– Divide the cooked chicken evenly among the tortillas, placing it in the center.
– Drizzle the **garlic butter sauce** over the chicken, ensuring it’s evenly coated.
– Sprinkle a generous amount of **shredded cheese** over the chicken and garlic mixture. You can use cheddar, mozzarella, or a blend of both for that melt-in-your-mouth goodness.

#### 4. **Wrap It Up**
Carefully fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a wrap. Make sure the chicken and cheese are secured inside.

#### 5. **Cook the Wraps**
To get that golden, crispy exterior, heat a little olive oil or butter in a skillet over medium heat.

– Place each wrap seam-side down in the skillet and cook for 2-3 minutes per side or until the tortilla is golden brown and crispy, and the cheese inside has melted.

#### 6. **Serve**
Once the wraps are nicely toasted, remove them from the skillet. Let them rest for a minute or two before slicing them in half diagonally. You can garnish with freshly chopped **parsley** for an added touch of freshness.

### Customizing Your Cheesy Garlic Chicken Wraps

While this recipe is delicious on its own, there are endless ways to personalize it based on your preferences. Here are a few ideas:

– **Add Vegetables**: Sauté some **bell peppers**, **onions**, or **spinach** and add them to the wrap for extra flavor and crunch.
– **Make It Spicy**: If you like a little heat, drizzle some **hot sauce** or add a few slices of **jalapeños** to your wrap.
– **Try Different Cheeses**: Experiment with different cheeses such as **pepper jack**, **goat cheese**, or even **blue cheese** for a unique twist.
– **Add a Sauce**: Serve your wraps with a side of **ranch dressing**, **buffalo sauce**, or a simple garlic mayo for dipping.
– **Switch Up the Meat**: If you don’t have chicken, try using **shredded rotisserie chicken**, **ground beef**, or **turkey** for different variations.

### Tips for Perfect Cheesy Garlic Chicken Wraps

– **Don’t Overcook the Chicken**: Overcooking the chicken can make it dry. Be sure to cook it until it’s just done, and it will stay juicy and tender inside the wrap.
– **Use Fresh Garlic**: Fresh garlic makes a big difference in the flavor, so opt for minced garlic rather than garlic powder if possible.
– **Crisp the Wraps**: To get the perfect golden and crispy texture, press the wraps down slightly as they cook in the skillet. This ensures even browning and a satisfying crunch.
– **Serve Immediately**: These wraps are best enjoyed fresh, while the cheese is still gooey and the tortilla is crispy. Serve them right away for the best experience.

### Why You’ll Love Cheesy Garlic Chicken Wraps

**Cheesy Garlic Chicken Wraps** offer everything you could want in a quick and easy meal: great flavor, a satisfying crunch, and the indulgence of melty cheese. The combination of garlic, chicken, and cheese in a warm, crispy tortilla is the ultimate comfort food. It’s the perfect meal for a busy weeknight, a casual lunch, or even a fun dinner party treat.

With simple ingredients, minimal prep, and tons of room for customization, you can easily make these wraps your own. Whether you’re feeding a hungry family or just need a quick meal for one, these wraps will not disappoint.

### Conclusion

If you’re in the mood for something cheesy, garlicky, and satisfying, **Cheesy Garlic Chicken Wraps** should be at the top of your list. This recipe is simple, versatile, and guaranteed to hit the spot. From the tender chicken and savory garlic butter to the gooey cheese and crispy wrap, every bite is bursting with flavor. Make it tonight, and enjoy a meal that will quickly become a family favorite!