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**Creamy Potato and Pea Salad with Bacon: The Ultimate Comfort Dish**
When it comes to comfort food, there’s something about a creamy, hearty potato salad that just hits the spot. But when you add crisp bacon, sweet peas, and a rich, tangy dressing? Well, you’ve got yourself a dish that’s truly irresistible. This **Creamy Potato and Pea Salad with Bacon** is a perfect blend of flavors and textures, making it an ideal side dish for any occasion—or even a main course if you’re craving something light yet satisfying.
### **Why You’ll Love This Salad**
This salad is more than just a side—it’s a crowd-pleaser. The creamy dressing balances the savory bacon and hearty potatoes, while the sweet peas add just the right amount of freshness. Whether you’re serving it at a summer barbecue, a family gathering, or a cozy dinner at home, it’s guaranteed to be a hit.
### **Ingredients**
– 4 medium-sized potatoes, peeled and diced
– 1 cup frozen peas, thawed (or fresh if you prefer)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard (optional for a little tang)
– 1 tablespoon apple cider vinegar or lemon juice
– Salt and pepper to taste
– Fresh chives or parsley, chopped (for garnish)
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