Fried Cabbage with Bacon Onion and Garlic

**Fried Cabbage with Bacon, Onion, and Garlic: A Savory Side Dish That Will Steal the Show**

If you’re looking for a **delicious, savory side dish** that’s packed with flavor and easy to prepare, look no further than **Fried Cabbage with Bacon, Onion, and Garlic**. This hearty, comforting dish combines the **earthy sweetness** of cabbage with the **smoky richness** of bacon, the **aromatic punch** of garlic, and the **savory depth** of onions. It’s a classic recipe that’s simple, satisfying, and can be made in just **20 minutes**!

Whether you’re serving it alongside a main course or enjoying it as a standalone dish, Fried Cabbage with Bacon, Onion, and Garlic is sure to become a favorite. Here’s everything you need to know to make this **flavor-packed** side dish.

### Why You’ll Love This Recipe

– **Quick and easy**: With just a few ingredients and minimal prep, this dish comes together in less than 30 minutes.
– **Hearty and comforting**: The combination of cabbage, bacon, onions, and garlic makes this dish incredibly satisfying and perfect for any time of year.
– **Flavor-packed**: The crispy bacon and caramelized onions add savory depth, while garlic infuses the cabbage with delicious, aromatic flavor.
– **Customizable**: You can tweak this recipe to suit your taste preferences, adding spices or other vegetables as you see fit.

### Ingredients

To make this **Fried Cabbage with Bacon, Onion, and Garlic**, you will need:

– **1 medium head of cabbage**, shredded or chopped
– **6 slices of bacon**
– **1 medium onion**, thinly sliced
– **3 cloves garlic**, minced
– **Salt and pepper**, to taste
– **Optional**: A pinch of red pepper flakes or a splash of apple cider vinegar for added flavor

### Instructions

#### Step 1: Prepare the Bacon
Start by cooking the bacon in a large skillet or frying pan over medium heat.

1. **Fry the bacon**: Place the bacon slices in the skillet and cook until they’re crispy and browned, which should take about **5-7 minutes**. Make sure to flip the bacon halfway through cooking to ensure even crisping.

2. **Remove and crumble**: Once the bacon is crispy, transfer it to a paper towel-lined plate to drain any excess grease. After it cools, crumble the bacon into small pieces and set it aside. Leave a bit of bacon grease in the skillet for added flavor!

#### Step 2: Cook the Onions and Garlic
Using the same skillet with the bacon grease, cook the onions and garlic.

1. **Sauté the onions**: Add the sliced onions to the skillet over medium heat. Stir occasionally and cook until the onions soften and begin to caramelize, about **5 minutes**. This will bring out their natural sweetness and flavor.

2. **Add the garlic**: Once the onions are soft and golden, add the minced garlic to the skillet. Sauté for an additional **1-2 minutes** until the garlic becomes fragrant, being careful not to let it burn.

#### Step 3: Cook the Cabbage
Now it’s time to add the cabbage.

1. **Add the cabbage**: Add the shredded or chopped cabbage to the skillet with the onions and garlic. Stir everything together to combine.

2. **Cook the cabbage**: Let the cabbage cook, stirring occasionally, for about **8-10 minutes**, or until the cabbage is tender and slightly caramelized. You want the cabbage to have a little **crispy edge** for texture, but you don’t want it to get too soft and soggy.

3. **Season**: Season the cabbage with **salt** and **pepper** to taste. If you’d like a little extra flavor, you can sprinkle in a pinch of **red pepper flakes** for some heat or add a splash of **apple cider vinegar** for a tangy kick. Stir to incorporate the seasonings.

#### Step 4: Combine and Serve
Once the cabbage is cooked to your desired tenderness and flavor, add the crumbled bacon back into the skillet. Stir everything together until well combined.

**Serve** the Fried Cabbage with Bacon, Onion, and Garlic hot as a side dish. It pairs wonderfully with grilled meats, roasted chicken, or even as part of a hearty vegetarian meal.

### Tips for Perfect Fried Cabbage

– **Use a large skillet**: Since cabbage reduces in volume as it cooks, using a large skillet or pan will give you enough space to sauté the cabbage evenly.
– **Adjust the texture**: If you prefer your cabbage to have a bit more crunch, cook it for a shorter time. If you like it softer and more caramelized, cook it longer.
– **Try other flavor additions**: This recipe is versatile, so feel free to experiment with other ingredients. **Caraway seeds**, **smoked paprika**, or a **dash of soy sauce** can all add unique flavors to this dish.

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