Steamed Spongy Caramel Custard

**Steamed Spongy Caramel Custard: A Decadent Dessert That Melts in Your Mouth**

Looking for a dessert that’s both indulgent and light, with a perfect balance of sweetness and smooth texture? Look no further than **Steamed Spongy Caramel Custard**! This dessert is a delightful fusion of rich caramel, velvety custard, and an irresistibly airy texture that’s guaranteed to impress your guests or satisfy your sweet tooth. It’s the kind of treat that’s perfect for any occasion, from a family dinner to a special gathering or a casual evening of indulgence.

In this article, we’ll walk you through the process of creating this exquisite dessert, offering step-by-step instructions, tips, and tricks to make sure your **Steamed Spongy Caramel Custard** turns out perfect every time.

### Why You’ll Love Steamed Spongy Caramel Custard

There’s so much to love about this dessert:

– **Perfect Balance of Sweetness**: The caramel provides a rich sweetness, while the custard keeps it creamy without being overly sugary.
– **Spongy Texture**: Unlike traditional custards, this recipe creates a fluffy, spongy texture that melts in your mouth with every bite.
– **Steaming for Tenderness**: The gentle steaming process ensures a soft and silky custard that maintains its delicate structure.
– **Simple Ingredients**: Made with just a few basic ingredients, this dessert comes together quickly and easily, making it a great go-to when you want something sweet without a lot of fuss.
– **Impressive Yet Easy**: This custard looks impressive when served, but it’s surprisingly easy to make, allowing you to impress your guests without spending hours in the kitchen.

### Ingredients You’ll Need

The best part about this recipe is that you probably already have most of the ingredients in your kitchen. Here’s what you’ll need:

– **Eggs**: 4 large eggs (these will provide structure and help create the custard’s rich texture).
– **Sugar**: ½ cup for the caramel and ½ cup for the custard.
– **Milk**: 2 cups (full-fat milk gives the custard a creamy texture, but you can use lower-fat milk if preferred).
– **Vanilla Extract**: 1 teaspoon to enhance the flavor of the custard.
– **Butter**: 1 tablespoon to give the caramel extra smoothness.
– **Salt**: A pinch, just to balance out the sweetness.
– **Water**: For the steaming process.

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