Amish Poor Man’s Steak

### Amish Poor Man’s Steak: A Comforting Classic from the Heartland

If you’re craving a hearty, home-cooked meal that’s rich in flavor and steeped in tradition, look no further than **Amish Poor Man’s Steak**. This humble yet deeply satisfying dish is a beloved staple in Amish kitchens—and once you try it, you’ll see why. With simple ingredients like ground beef, breadcrumbs, and a savory gravy, it transforms everyday pantry staples into something truly special. It’s like a warm hug on a plate.

Despite its name, **Poor Man’s Steak** doesn’t skimp on taste. It’s a thrifty twist on a classic beef steak dinner, but instead of pricey cuts of meat, it uses well-seasoned ground beef to form juicy, tender patties. Topped with creamy gravy and usually served with mashed potatoes or buttered noodles, this dish is the epitome of comfort food.

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### What Is Amish Poor Man’s Steak?

Originating from frugal cooking traditions, **Amish Poor Man’s Steak** is a dish that stretches ingredients to feed a family, without sacrificing flavor or satisfaction. The patties are made with seasoned ground beef mixed with breadcrumbs, milk, and seasonings—pressed together and chilled to firm up before being fried or baked and then finished with a rich gravy. It’s budget-friendly, filling, and full of old-fashioned charm.

This dish is typically served in Amish households as a weeknight dinner or Sunday meal, often paired with simple sides like mashed potatoes, green beans, corn, or homemade bread.

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### Ingredients

**For the “Steaks”:**
– 2 pounds ground beef
– 1 cup breadcrumbs (or crushed saltine crackers)
– 1 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder

**For the Gravy:**
– 1 can cream of mushroom soup (or homemade if you prefer)
– 1/2 cup milk or beef broth
– Salt and pepper to taste
– Optional: sautéed mushrooms or onions for added flavor

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