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#### 1. **Prepare the Ingredients**
Start by preparing all your ingredients. Drain the tuna and place it in a medium-sized mixing bowl. Peel and dice the avocado into cubes, and slice the cucumber into small pieces. Chop the fresh cilantro, and if you’re using red onion, finely chop that as well.
#### 2. **Combine the Ingredients**
In the bowl with the tuna, add the diced avocado, cucumber, and cilantro. If you like a little bite, add the finely chopped red onion as well. Give everything a gentle mix, being careful not to mash the avocado too much. You want the chunks to stay intact for texture.
#### 4. **Season to Taste**
Season the salad with salt and pepper to taste. If you like a bit of spice, add a pinch of chili flakes or a dash of hot sauce. Stir everything again to incorporate the flavors.
#### 5. **Serve and Enjoy!**
You can serve this avocado tuna salad immediately, or let it chill in the refrigerator for about 20 minutes to allow the flavors to meld together. If you like, serve it on a bed of mixed greens or lettuce for extra crunch and freshness. You can also scoop the salad onto whole-grain crackers, into a pita pocket, or even enjoy it as a filling for a sandwich.
This **Avocado Tuna Salad with Cucumber and Cilantro** is a perfect balance of flavors and textures. The tuna provides a solid base of protein, while the avocado adds creamy richness without the need for mayonnaise. The cucumber gives a refreshing crunch that cuts through the richness of the avocado, and the cilantro brings a fresh, herbaceous flavor that brightens up the entire dish.
This recipe is also highly nutritious. Tuna is packed with omega-3 fatty acids and protein, while avocado provides healthy monounsaturated fats, fiber, and a range of vitamins. The cucumber adds hydration and fiber, and the cilantro is full of antioxidants. Altogether, it’s a nutrient-dense, well-rounded meal.
If you’re looking to prepare ahead, this salad makes for a fantastic meal prep option. The ingredients hold up well for a couple of days in the fridge, especially when kept separate and combined just before serving. You can store the tuna mixture and the chopped avocado, cucumber, and cilantro in separate containers to maintain the freshness of the ingredients.
### **Endless Variations**
– **Add some crunch**: Include chopped bell peppers, celery, or radishes for extra crunch and color.
– **Switch up the herbs**: If you’re not a fan of cilantro, try parsley, dill, or basil for a different flavor profile.
– **Make it a wrap**: Wrap the salad in a whole-wheat tortilla for a healthy and satisfying wrap.
– **Add some cheese**: Sprinkle in some crumbled feta or goat cheese for a tangy twist.
– **Serve with a grain**: Add cooked quinoa or brown rice for a heartier version of the salad.
### **Conclusion: A Fresh, Flavorful, and Healthy Meal**
Give it a try, and you’ll be hooked on this healthy and delicious salad that’s perfect for any occasion!
I hope this article captures the deliciousness of your **Avocado Tuna Salad with Cucumber and Cilantro**! Let me know if you need any tweaks or additions.