Cheese and Garlic Bread Recipe / No Kneading Required

### **Instructions:**

#### 1. **Preheat the Oven and Prepare the Pan:**
Start by preheating your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper to prevent the bread from sticking.

#### 2. **Mix the Dry Ingredients:**
In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Stir them together until evenly distributed. This is your dry base for the dough.

#### 3. **Add the Wet Ingredients:**
In a separate bowl, whisk together the milk, olive oil (or melted butter), and the egg. Add the wet ingredients to the dry mixture and stir until just combined.

#### 4. **Add the Cheese and Garlic:**
Fold in the shredded mozzarella cheese and minced garlic. The cheese will melt into the dough as it bakes, making each bite deliciously cheesy. The garlic will infuse the dough with flavor, adding a wonderful aroma to the bread.

#### 5. **Shape the Dough:**
Once the dough is well-mixed, transfer it onto the prepared baking sheet. Using a spatula or your hands, shape the dough into a rough loaf or round shape, depending on your preference. The dough will be slightly sticky, but that’s okay—no need to worry about perfect shaping.

#### 6. **Bake the Bread:**
Place the shaped dough into the preheated oven and bake for about 25-30 minutes, or until the bread is golden brown and cooked through. You can test if it’s done by inserting a toothpick into the center of the bread; if it comes out clean, the bread is ready.

#### 7. **Optional Cheese Topping:**
For an extra cheesy touch, sprinkle some additional shredded cheese on top of the bread about 5 minutes before the bread is done baking. This will melt into a delicious, cheesy crust that takes the flavor to the next level.

#### 8. **Cool and Serve:**
Once the bread is done, remove it from the oven and let it cool for a few minutes. Slice it up while it’s still warm to enjoy the gooey, cheesy goodness. Garnish with fresh parsley for a pop of color and extra flavor, if desired.

### **Why This Bread Works Without Kneading**

Traditional bread recipes require kneading to develop the gluten structure and ensure the dough rises properly. However, in this **No Knead Cheese and Garlic Bread**, we’ve used baking powder as the leavening agent, which eliminates the need for kneading or waiting for yeast to rise. This makes the recipe faster, simpler, and ideal for when you’re in the mood for homemade bread but don’t want to deal with the usual time-consuming steps.

The baking powder allows the bread to rise and become light and fluffy, while the combination of cheese and garlic makes it irresistibly savory. The result is a comforting, soft, and flavorful bread without the need for hours of prep work.

### **Serving Suggestions**

– **Pair it with Pasta**: This bread is the perfect side to your favorite pasta dishes, especially creamy pasta or tomato-based sauces. Tear off chunks and dip them into the sauce for an extra burst of flavor.
– **Serve with Soup or Salad**: Pair this bread with a hearty soup like tomato basil, potato leek, or minestrone. It’s also great alongside a fresh salad to round out the meal.
– **Make it a Snack**: Enjoy this bread on its own as a snack or serve it at a gathering with marinara sauce or garlic butter for dipping.

### **Make-Ahead Tips**

– **Freezing**: You can make this bread ahead of time and freeze it for later. After baking, allow the bread to cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to serve, simply thaw the bread and reheat it in the oven for a few minutes to restore its crispy texture.
– **Storing**: If you have any leftovers (which is unlikely!), store the bread in an airtight container at room temperature for up to 2 days. Reheat slices in the oven for the best texture.

### **Conclusion: A Cheesy, Garlic Delight with No Fuss**

This **Cheese and Garlic Bread** is the perfect recipe for anyone craving the irresistible combination of gooey cheese, fragrant garlic, and warm, fluffy bread. With no kneading required, it’s an easy, no-fuss way to enjoy homemade bread without the hassle of traditional baking methods. Whether you’re serving it with dinner, enjoying it as a snack, or using it for dipping, this bread is sure to be a crowd-pleaser.

So, what are you waiting for? Grab your ingredients and bake up a batch of this cheesy, garlicky goodness today!

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Let me know if you’d like any changes or additions!