Cheese, Vegetable and Egg Tartines

### **Instructions:**

#### 1. **Toast the Bread**
Start by preheating your oven or stovetop griddle. Brush both sides of each slice of bread with a little olive oil. Place the slices on a baking sheet or in a heated skillet and toast them until golden brown and crisp. This should take about 3-4 minutes on each side. You want the bread to be crunchy enough to hold the toppings without becoming soggy later on.

#### 2. **Prepare the Vegetables**
While the bread is toasting, slice your vegetables. If you’re using larger vegetables like bell peppers or zucchini, cut them into thin slices or small cubes. You can either sauté them in a pan with a little olive oil for a few minutes until they soften, or leave them raw for a fresher crunch. Season them with salt, pepper, and your favorite herbs (like thyme or oregano) for extra flavor.

#### 3. **Cook the Eggs**
In a non-stick skillet, heat a little butter or oil over medium heat. Crack an egg into the skillet and cook to your desired level of doneness. For sunny side up, cook for about 3-4 minutes until the whites are set but the yolk is still runny. For scrambled eggs, whisk the eggs in a bowl, pour them into the pan, and cook while stirring until they’re soft and creamy. The runny yolk of a sunny side-up egg adds a rich, indulgent element to the tartines, but scrambled eggs work just as well if you prefer them.

#### 4. **Assemble the Tartines**
Once the bread is toasted and the eggs are cooked, it’s time to assemble your tartines. Start by placing a slice of cheese on each piece of toasted bread. The warmth of the bread will help melt the cheese slightly, creating a deliciously gooey base for the vegetables.

Top the cheese with the prepared vegetables, spreading them evenly over the bread. The combination of cooked vegetables and raw ones adds depth and texture to the tartines, making each bite exciting.

#### 5. **Top with the Egg**
Finally, place a perfectly cooked egg on top of each tartine. The egg will act as the finishing touch, adding both flavor and visual appeal. You can gently break the yolk for a runny center, or leave it intact for a more traditional presentation.

#### 6. **Garnish and Serve**
Sprinkle your tartines with fresh herbs like basil, parsley, or thyme for a pop of color and extra flavor. If desired, drizzle a little balsamic glaze or add a few slices of creamy avocado on top for a finishing touch. Serve immediately, and enjoy!

### **Why These Tartines Are Perfect for Any Occasion**

**Cheese, Vegetable, and Egg Tartines** are incredibly versatile, making them ideal for any time of day. Here’s why they’re perfect for different occasions:

– **Breakfast or Brunch**: Start your day with a hearty, satisfying meal that’s packed with protein and veggies. These tartines are filling enough to keep you energized throughout the morning, and they pair wonderfully with coffee or fresh juice.
– **Light Lunch or Dinner**: When you need a quick, nutritious meal that doesn’t require a lot of effort, these tartines fit the bill. They’re perfect for a light lunch or a casual dinner, especially when you’re craving something both savory and healthy.
– **Brunch with Friends**: Want to impress your friends with a simple yet flavorful dish? Set up a tartine bar where everyone can customize their own—choose different cheeses, veggies, and toppings for a fun, interactive brunch experience.
– **Meal Prep**: These tartines are great for meal prepping ahead of time. You can toast the bread, sauté the vegetables, and cook the eggs in advance. When you’re ready to eat, simply assemble the tartines and enjoy!

### **Perfect Pairings for Cheese, Vegetable, and Egg Tartines**

– **Fresh Salad**: A light salad of mixed greens or arugula with a tangy vinaigrette balances the richness of the tartines and adds a refreshing contrast.
– **Herbal Tea or Smoothie**: Pair your tartines with a refreshing herbal tea (like mint or chamomile) or a green smoothie for an extra health boost.
– **Crisp White Wine**: A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, will complement the savory flavors of the cheese and vegetables, making this dish perfect for a casual dinner or brunch.

### **Conclusion: A Simple Yet Satisfying Meal**

**Cheese, Vegetable, and Egg Tartines** are the epitome of simple, delicious, and wholesome food. With their combination of toasted bread, melted cheese, fresh vegetables, and a perfectly cooked egg, these tartines offer a delightful mix of textures and flavors that will satisfy your cravings without weighing you down. Whether you’re making them for breakfast, lunch, or dinner, they’re a meal you can feel good about—both in terms of flavor and nutrition.

Try this easy recipe today and experience the perfect balance of savory goodness that these tartines deliver!

—

Let me know if you need any changes or additions to this article!