Cheese, Vegetable and Egg Tartines

### **Instructions:**

#### 1. **Prepare the Vegetables**
Start by prepping your vegetables. Slice any larger veggies, like bell peppers, zucchini, or tomatoes, into thin pieces. For leafy greens like spinach, give them a rough chop. You can sauté the vegetables in a pan with a little olive oil for a few minutes to soften them and bring out their natural flavors, or you can simply leave them raw for a fresh crunch. Season them with salt, pepper, and fresh herbs to enhance the flavor.

#### 2. **Toast the Bread**
While the vegetables are cooking, toast the bread. Heat a griddle or skillet over medium heat and add the olive oil. Place the slices of bread on the pan and toast them until golden brown and crisp, about 3-4 minutes on each side. You want the bread to be crunchy enough to hold up to the toppings without becoming soggy.

#### 3. **Assemble the Tartines**
Once the bread is toasted, layer the cheese slices on top of each piece. The warmth of the bread will help the cheese begin to melt. Afterward, pile the sautéed (or raw) vegetables on top of the cheese. If you like, you can layer them neatly for a more organized presentation or toss them together for a more rustic look. Feel free to add a bit more seasoning, fresh herbs, or even a drizzle of olive oil if needed.

#### 4. **Cook the Eggs**
Now it’s time to cook the eggs! You can prepare them however you like: sunny side up, scrambled, or poached. For a beautiful presentation, I recommend frying the eggs sunny side up, as the yolk adds a lovely burst of color and richness when you break into it. Heat a small non-stick skillet over medium heat, add a bit of butter or oil, and cook the eggs for 2-3 minutes, or until the whites are fully set but the yolk remains runny. Season with a pinch of salt and pepper.

#### 5. **Top the Tartines**
Carefully place one cooked egg on top of each tartine. The egg yolk should remain runny and ooze out when cut, adding a rich, creamy texture to the dish. You can also sprinkle the tartines with a little extra fresh herbs, a dash of hot sauce for a kick, or even some avocado slices for extra creaminess.

#### 6. **Serve and Enjoy**
Serve your **Cheese, Vegetable, and Egg Tartines** immediately while they’re warm. The combination of the crispy bread, melted cheese, savory vegetables, and runny egg yolk is pure comfort in every bite.

### **Why These Tartines Are Perfect for Any Occasion**

These **Cheese, Vegetable, and Egg Tartines** are perfect for those mornings when you want something quick but filling, or when you’re craving a light but satisfying meal. The flavors are fresh, vibrant, and comforting all at once.

The beauty of this dish is its versatility. You can swap the vegetables to suit what’s in season or available in your fridge. You can also adjust the cheese—whether you prefer something sharp like cheddar or something creamy like brie, the choice is yours. The eggs are the star of the show, and the way the yolk flows over the vegetables and cheese is a little touch of heaven. Plus, these tartines can be made ahead and refrigerated, so they’re perfect for meal prep or for serving guests at brunch.

### **Perfect Pairings for Cheese, Vegetable, and Egg Tartines**

– **Fresh Salad**: A light, crisp green salad with a tangy vinaigrette will complement the richness of the tartines.
– **Fresh Juice or Smoothie**: A refreshing glass of freshly squeezed juice, like orange or grapefruit, or a green smoothie, will balance the savory flavors of the tartines.
– **Herbal Tea or Coffee**: For a more comforting experience, serve these tartines with a cup of herbal tea or a strong cup of coffee.

### **Conclusion: A Savory, Satisfying Meal in Minutes**

**Cheese, Vegetable, and Egg Tartines** are the perfect solution for a quick, tasty meal that’s full of flavor and texture. The combination of warm, toasted bread, creamy cheese, fresh vegetables, and a runny egg is guaranteed to satisfy your cravings, no matter the time of day. They’re easy to make, customizable, and perfect for any meal—whether it’s breakfast, lunch, or dinner.

Try these tartines today and treat yourself to a simple yet delicious dish that will leave you coming back for more!

—

Let me know if you’d like any changes or additional information for this article!