Chocolate dessert cream with Kinder Bueno white.

### **Instructions:**

**1. Melt the Chocolate:**
Start by breaking the dark (or milk) chocolate into small pieces and placing it in a heatproof bowl. You can melt the chocolate using either a microwave or a double boiler.

– **Microwave Method:** Heat the chocolate in the microwave in short 20-second intervals, stirring after each interval until completely melted and smooth.
– **Double Boiler Method:** Place the bowl of chocolate over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir frequently until the chocolate is completely melted.

Once the chocolate is melted, set it aside to cool slightly while you prepare the other ingredients.

**2. Whip the Cream:**
In a separate mixing bowl, pour the heavy cream. Using an electric mixer or a whisk, beat the cream until soft peaks form. Add in the powdered sugar and vanilla extract, if using, and continue to whip until the cream holds firm peaks. Be careful not to overwhip.

**3. Combine Chocolate and Cream:**
Once the chocolate has cooled slightly but is still smooth and pourable, gently fold it into the whipped cream. Be careful not to deflate the whipped cream too much, as you want to preserve the light, airy texture. Stir until the chocolate and cream are well combined into a smooth, silky mixture.

**4. Add the Kinder Bueno:**
Break the Kinder Bueno White bars into small pieces or chunks. Fold them gently into the chocolate cream mixture, ensuring that each bite will have a delicious piece of the white chocolate and hazelnut treat.

**5. Chill and Set:**
Spoon the dessert cream mixture into serving cups or bowls. Refrigerate for at least 2 hours to allow it to set and for the flavors to meld together. This will give the dessert a firm but creamy texture.

**6. Serve and Enjoy:**
Once chilled, your Chocolate Dessert Cream with Kinder Bueno White is ready to serve. If you want to add a bit more flair, you can top the cream with extra chopped Kinder Bueno pieces, a dusting of cocoa powder, or a drizzle of chocolate sauce.

### **Tips and Variations:**
– **Add More Texture:** If you want to enhance the crunchiness, you can add crushed hazelnuts or other nuts to the dessert cream.
– **Make It Extra Indulgent:** For an extra layer of indulgence, layer the chocolate cream mixture with crushed biscuits or cookie crumbs at the bottom of your serving glasses.
– **Use Milk Chocolate:** If you prefer a sweeter taste, consider using milk chocolate for the base of the dessert. It pairs wonderfully with the white chocolate in the Kinder Bueno.
– **Personalize the Flavor:** Experiment with different flavored extracts like almond or hazelnut for a unique twist on this already delightful dessert.

### **Final Thoughts:**
This **Chocolate Dessert Cream with Kinder Bueno White** is the perfect indulgence for anyone who loves rich, creamy desserts with a bit of crunch. It’s simple to make, requires minimal ingredients, and packs a punch of delicious chocolate and hazelnut flavor. Whether you’re making it for a special occasion or just as a sweet treat after dinner, this dessert is sure to impress and leave everyone asking for seconds. So, go ahead and treat yourself (and your loved ones) to this sweet, creamy, and irresistible dessert – you deserve it!