Coffee Semifreddo: A Delicious 3-Ingredient Dessert

### **Instructions:**

**1. Whip the Cream:**
– Start by pouring the heavy cream into a mixing bowl. Using an electric mixer or a whisk, whip the cream until stiff peaks form. This will give your semifreddo its light and airy texture, so take your time and ensure the cream is fully whipped.

**2. Mix the Coffee and Condensed Milk:**
– In a separate bowl, combine the sweetened condensed milk and the cooled brewed coffee. Stir them together until smooth. The sweetened condensed milk will add a rich sweetness to balance out the bitterness of the coffee.

**3. Fold the Ingredients Together:**
– Gently fold the whipped cream into the coffee and condensed milk mixture. Be careful not to deflate the whipped cream too much. Use a spatula and fold in the mixture in stages until everything is well combined. The goal is to keep as much air in the cream as possible, which will give the semifreddo its light and fluffy texture.

**4. Freeze the Semifreddo:**
– Once your mixture is combined, transfer it into a loaf pan or a small dish lined with plastic wrap or parchment paper. Smooth the top with a spatula to create an even layer. Cover and place the dish in the freezer for at least 4 hours, or overnight for best results. The semifreddo needs to freeze thoroughly to set its shape.

**5. Serve and Enjoy:**
– When you’re ready to serve, remove the semifreddo from the freezer and let it sit for a few minutes to soften slightly. This makes it easier to slice. Serve it as is or garnish with a dusting of cocoa powder, chocolate shavings, or a drizzle of caramel sauce for extra flair.

### **Tips and Variations:**

– **Flavored Coffee:** For an added twist, experiment with flavored coffee, such as vanilla or hazelnut, to complement the sweetened condensed milk and create a unique flavor profile.
– **Chocolate Additions:** For an indulgent touch, you can swirl in some melted chocolate or cocoa powder into the cream mixture before freezing, adding an extra layer of richness.
– **Dairy-Free Option:** To make this recipe dairy-free, use coconut milk or almond milk as a substitute for the heavy cream and sweetened condensed milk. Make sure to choose a dairy-free coffee option as well.
– **Nuts or Berries:** Top your semifreddo with crushed nuts like almonds or pistachios, or fresh berries like raspberries or strawberries for a bit of contrast and a pop of color.

### **Why Coffee Semifreddo is a Winner:**

The beauty of **Coffee Semifreddo** lies in its simplicity. With just three ingredients, it’s a dessert that’s as easy to make as it is delicious. The combination of whipped cream, sweetened condensed milk, and strong coffee creates a smooth and rich treat that is perfect for any coffee enthusiast. Whether you’re serving it after a dinner party, enjoying a quiet afternoon treat, or looking for a dessert to impress guests, this semifreddo is sure to satisfy.

The texture is like a cross between ice cream and mousse—light, fluffy, and decadent. Plus, because it’s frozen, it’s incredibly refreshing, making it ideal for warm-weather gatherings or any time you’re craving a cool, indulgent dessert.

### **Final Thoughts:**
If you’re looking for a dessert that’s both simple and sophisticated, **Coffee Semifreddo** is the answer. It requires minimal ingredients, no baking, and only a little bit of patience while it freezes. It’s a perfect way to enjoy a coffee-flavored treat without any fuss. So go ahead, grab your three ingredients, and treat yourself to this creamy, coffee-infused delight that’s sure to become a favorite in your dessert repertoire.

Enjoy this sweet, rich treat the next time you’re in the mood for a coffee-flavored dessert—your taste buds will thank you!