Cold pasta salad recipe with tuna.

**Cold Pasta Salad with Tuna: A Quick, Refreshing, and Flavorful Meal**

Looking for a simple yet satisfying dish that’s perfect for lunch, dinner, or a potluck? **Cold Pasta Salad with Tuna** is a delicious, no-fuss recipe that’s packed with flavor, easy to make, and can be served as a light meal or a side dish. With the combination of tender pasta, flaky tuna, and a variety of colorful vegetables, this dish is refreshing and fulfilling, making it a perfect addition to any meal.

Whether you’re craving something healthy, want a dish that’s easy to prep ahead of time, or need a versatile salad that works for any occasion, **Cold Pasta Salad with Tuna** checks all the boxes. Let’s dive into how you can whip up this quick and tasty salad in no time!

### **Why You’ll Love This Cold Pasta Salad with Tuna:**

– **Easy to Make:** With just a few basic ingredients, this pasta salad comes together in no time, making it perfect for busy days when you want a tasty, no-cook meal.
– **Healthy & Nutritious:** Packed with protein from the tuna and fiber from the veggies and pasta, this salad is both filling and nutritious.
– **Perfect for Meal Prep:** This pasta salad is great for meal prepping and storing in the fridge for a few days, making it a convenient option for lunch or dinner throughout the week.
– **Versatile:** You can easily customize it with your favorite vegetables, seasonings, or additional protein for added flavor and texture.

### **Ingredients:**

– 8 oz (about 2 cups) elbow macaroni or any pasta of your choice
– 1 can (5 oz) tuna in water or oil, drained and flaked
– 1/2 cup diced cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup sweet corn (frozen or canned, drained)
– 1/4 cup diced bell pepper (red, yellow, or green)
– 1/4 cup black olives, sliced (optional)
– 1/2 cup mayonnaise
– 2 tablespoons Greek yogurt (optional for a lighter option)
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)

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