Creamy Mushroom and Bacon Spaghetti

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### Instructions

1. **Cook the Spaghetti**
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.

2. **Sauté the Bacon and Mushrooms**
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving a bit of the rendered fat in the pan.
Add the mushrooms to the skillet and sauté until golden brown and tender, about 5–7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. **Make it Creamy**
Lower the heat and pour in the heavy cream. Stir to combine, then mix in the Parmesan cheese. Let it simmer for a couple of minutes until the sauce thickens slightly. Add the crispy bacon back in.

4. **Toss and Serve**
Add the drained spaghetti to the skillet and toss everything together. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency. Season with salt and black pepper to taste.

5. **Garnish and Enjoy**
Plate it up and sprinkle with fresh parsley and extra Parmesan if you’re feeling fancy. Serve hot and enjoy every creamy, savory bite.

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### Tips & Variations

– **Go vegetarian**: Skip the bacon and add more mushrooms or even a splash of white wine for extra depth.
– **Add some heat**: A pinch of red pepper flakes can bring a gentle kick to the creaminess.
– **Make it even richer**: Stir in a tablespoon of butter at the end for an extra luscious finish.

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This **Creamy Mushroom and Bacon Spaghetti** is one of those recipes that feels like a hug in a bowl — simple, satisfying, and packed with flavor. Whether you’re cooking for one or sharing with loved ones, it’s guaranteed to be a hit.

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