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### The 5 Simple Ingredients
You won’t believe how effortless this is:
> *Bonus: Swap in chocolate chips or cinnamon sugar for fun variations!*
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**Step 1: Preheat & Prep**
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 or 9×13 baking dish (depending on how thick you want your layers).
**Step 3: Sprinkle the Cake Mix**
Take your dry cake mix and sprinkle it evenly over the top of the fruit filling. Don’t stir—it’s part of the magic.
**Step 5: Add Extras (if using)**
Sprinkle with chopped nuts, coconut, or anything else you like. Then drizzle with vanilla extract to enhance the flavor.
**Step 6: Bake & Serve**
Bake for 40–45 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving—though it’s amazing warm, especially with ice cream or whipped cream.
### Why It’s a Family Favorite
🍒 **Customizable**: Use any pie filling you love or have on hand. Peach and cherry are huge hits!
🧈 **Buttery & Crispy Topping**: That melted butter + cake mix = golden, crispy perfection.
💡 **Foolproof**: Even kids or beginner bakers can make this without a hitch.
💖 **Comfort in Every Bite**: It’s the kind of dessert that makes people smile after just one taste.
### Final Thoughts
So the next time you need a quick treat for a potluck, family dinner, or cozy night in, whip up this 5-ingredient wonder. You’ll see why it’s got everyone hooked—and why Grandma’s little surprise has earned a permanent spot in our recipe box.
🥄✨ **Simple. Sweet. Special. Just like Grandma.**