Just add ground beef to potatoes! Simple recipe for dinner!

### **Instructions:**

**1. Prep the Potatoes:**
Start by washing and peeling the potatoes (if you prefer, you can leave the skins on for extra texture and nutrients). Cut them into small cubes or slices, depending on your preference.

**2. Cook the Potatoes:**
In a large pot, bring salted water to a boil. Add the potatoes and cook for about 10-15 minutes, or until they are tender when pierced with a fork. Drain and set aside.

**3. Brown the Ground Beef:**
While the potatoes are cooking, heat a large skillet over medium-high heat. Add a little olive oil and sauté the chopped onion and minced garlic until softened and fragrant (about 3-4 minutes). Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 8-10 minutes. Drain any excess fat.

**4. Season the Beef:**
Once the beef is browned, season it with salt, pepper, paprika, and thyme (or rosemary, if using). Stir everything to combine and allow the flavors to meld together for another 2-3 minutes.

**5. Combine the Potatoes and Beef:**
Now, it’s time to bring everything together! Add the cooked potatoes to the skillet with the seasoned ground beef. Gently mix everything together, making sure the potatoes are coated with the beef and seasonings. Cook for an additional 2-3 minutes to allow the flavors to come together.

**6. Serve and Garnish:**
Transfer your potato and ground beef mixture to serving plates. If you’d like, you can top it with some shredded cheese, a dollop of sour cream, or fresh chives for an added burst of flavor.

### **Tips for Customizing Your Dish:**
– **Add Vegetables:** You can sneak in some veggies to boost the nutrition. Consider adding peas, corn, bell peppers, or spinach for a colorful and healthy twist.
– **Cheese Lovers:** For a cheesy variation, stir in some shredded cheese while the beef and potatoes are still in the skillet for a melty, gooey finish.
– **Spice It Up:** If you like a bit of heat, add some crushed red pepper flakes, cayenne pepper, or your favorite hot sauce to the beef.

### **Final Thoughts:**
This simple yet satisfying dish is perfect for busy weeknights when you want something filling but don’t have much time to spare. Whether you’re feeding a family or just making a quick dinner for yourself, this recipe is versatile, easy to prepare, and absolutely delicious. So, next time you have ground beef and potatoes on hand, give this recipe a try – it’s guaranteed to become a favorite in your dinner rotation!