Meatloaf with Mashed Potatoes and Cheese Recipe

**Meatloaf with Mashed Potatoes and Cheese: A Comforting, All-In-One Meal**

When it comes to comfort food, few dishes compare to the heartwarming combination of **meatloaf, mashed potatoes, and cheese**. This classic trio brings together savory flavors and creamy textures, making it a family-friendly favorite that’s as satisfying as it is delicious. Whether you’re preparing dinner for the family or hosting a casual gathering, this **Meatloaf with Mashed Potatoes and Cheese** recipe is the perfect all-in-one meal.

### **Why You’ll Love This Recipe:**

– **Comfort Food at Its Best:** The rich, savory flavor of meatloaf paired with creamy mashed potatoes and melted cheese creates the ultimate comfort food experience. It’s hearty, filling, and guaranteed to satisfy.
– **Simple Ingredients, Big Flavor:** This recipe uses easy-to-find ingredients that come together effortlessly to create a dish everyone will love.
– **Perfect for Meal Prep:** Meatloaf and mashed potatoes make an excellent make-ahead meal, and the cheese topping adds a delightful twist that will have you going back for seconds.
– **Family-Friendly:** This dish is a great way to please picky eaters. The combination of tender meatloaf and cheesy mashed potatoes is sure to be a hit with kids and adults alike.

### **Ingredients:**

**For the Meatloaf:**

– 1 lb ground beef (or a mix of ground beef and pork for added flavor)
– 1/2 cup breadcrumbs (or use crushed crackers for extra texture)
– 1/4 cup milk
– 1 egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup ketchup (plus extra for topping)
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried thyme (optional)
– 1/2 tsp dried oregano (optional)

**For the Mashed Potatoes:**

– 4 medium potatoes (Yukon Gold or Russet potatoes work well)
– 1/4 cup milk (or more for desired creaminess)
– 1/4 cup butter
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (or cheese of your choice)

**For the Cheese Topping:**

– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1/4 cup grated Parmesan cheese (optional for extra flavor)

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