No-Bake Cheesecake Cups

#### Step 1: Prepare the Crust
Start by making the crust for the cheesecake cups. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and ground cinnamon (if using). Stir the dry ingredients together until evenly combined.

Next, pour in the melted butter and mix until the crumbs are well-coated and the mixture resembles wet sand. If the crust mixture feels too dry, you can add a little more butter, one tablespoon at a time.

Divide the crust mixture evenly into small dessert cups or jars. Use the back of a spoon to gently press the mixture down to form a compact, even layer at the bottom of each cup. Refrigerate the cups while you prepare the cheesecake filling to allow the crust to firm up.

#### Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add in the powdered sugar and vanilla extract, and beat again until fully combined and fluffy. For a touch of tartness, you can also add lemon juice to the filling.

In a separate, chilled bowl, whip the heavy cream until stiff peaks form. This will give the cheesecake filling its light and airy texture. Once the heavy cream is whipped, gently fold it into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—gently fold until the mixture is smooth and well combined.

#### Step 3: Assemble the Cheesecake Cups
Once the crust has firmed up in the refrigerator, spoon or pipe the cheesecake filling on top of the crust in each cup. You can use a piping bag for a more polished look, or simply spoon the filling in with a regular spoon. Use a spatula to smooth the tops and make them look neat and even.

After the cups are filled, return them to the fridge and chill for at least 3-4 hours, or preferably overnight, to allow the cheesecake to set. The longer the cheesecake sets, the firmer and creamier it will become.

#### Step 4: Add Toppings
Once the cheesecake cups have set and are ready to be served, it’s time to add the toppings. You can get creative here—top the cups with fresh berries like strawberries, raspberries, or blueberries for a pop of color and natural sweetness. For something richer, drizzle with caramel sauce or add a sprinkle of chocolate shavings. If you want a bit of crunch, crushed nuts like almonds or pistachios can add texture and flavor. The possibilities are endless!

#### Step 5: Serve and Enjoy
Serve the no-bake cheesecake cups chilled and enjoy the creamy, tangy filling with the buttery crust. Each cup is perfectly portioned for individual servings, making them ideal for parties, picnics, or any time you want to enjoy a sweet, refreshing treat without the fuss.

### Why You’ll Love No-Bake Cheesecake Cups

– **Easy and Quick**: No need to worry about baking, cooling, or complicated techniques. These cheesecake cups come together quickly and require minimal hands-on time.
– **Customizable**: You can make these cups your own by adding your favorite toppings—fresh fruit, chocolate, caramel, nuts—the options are endless.
– **Perfect for Parties**: Individual servings make them a great choice for parties, potlucks, or gatherings. They’re easy to serve and look elegant.
– **Creamy & Delicious**: The filling is luxuriously creamy and smooth, while the graham cracker crust provides a satisfying crunch, creating the perfect balance of textures.
– **Make Ahead**: These cups can be prepared in advance, making them a great option for meal prepping or preparing desserts ahead of time for busy days.

### Final Thoughts

No-Bake Cheesecake Cups are the perfect dessert when you’re craving something sweet but don’t want the hassle of baking. With their creamy, dreamy filling and buttery graham cracker crust, these individual treats are sure to satisfy any cheesecake lover. Plus, their versatility allows for endless customization, whether you prefer a simple fruit topping or a more decadent chocolate drizzle.

So the next time you want a quick, no-fuss dessert that everyone will love, reach for these no-bake cheesecake cups—they’re guaranteed to be a hit!