Roasted Sausages with Peppers, Onions, and Potatoes

### Ingredients

To make **Roasted Sausages with Peppers, Onions, and Potatoes**, you will need:

#### **For the Dish**:
– **4 sausages** (your choice: pork, chicken, turkey, or vegetarian)
– **2 large potatoes**, peeled and cut into 1-inch cubes (Yukon Gold or Russet potatoes work well)
– **1 large onion**, thinly sliced
– **2 bell peppers**, any color, sliced into strips (red, yellow, or green)
– **2 cloves garlic**, minced (optional, for added flavor)
– **2 tablespoons olive oil**
– **1 teaspoon dried oregano** (or Italian seasoning)
– **1 teaspoon paprika** (optional, for a smoky flavor)
– **Salt and pepper**, to taste
– **Fresh parsley** (optional, for garnish)

### Instructions

#### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. This high heat will ensure that the potatoes get crispy and golden, while the sausages roast perfectly.

#### **Step 2: Prepare the Ingredients**
While the oven is heating up, prep your ingredients. Slice the potatoes into 1-inch cubes, the onions into thin strips, and the bell peppers into bite-sized pieces. Mince the garlic if you’re using it, and set everything aside.

#### **Step 3: Season the Vegetables and Potatoes**
On a large baking sheet, spread out the chopped potatoes, peppers, onions, and garlic. Drizzle the vegetables with olive oil, and toss to coat evenly. Sprinkle the oregano, paprika, salt, and pepper over the mixture, and toss everything together once more to ensure the seasoning is evenly distributed.

#### **Step 4: Add the Sausages**
Place the sausages on the baking sheet, nestling them among the vegetables and potatoes. Make sure the sausages are spaced evenly to allow them to roast properly.

#### **Step 5: Roast in the Oven**
Put the baking sheet in the preheated oven and roast for about **30-40 minutes**, or until the sausages are cooked through and browned, and the potatoes are tender. You can check the sausages by using a meat thermometer to ensure they reach an internal temperature of 160°F (71°C). Halfway through the roasting time, give the vegetables a stir to ensure even cooking.

#### **Step 6: Garnish and Serve**
Once everything is roasted to perfection, remove the sheet from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a burst of color and freshness (optional). Serve the sausages with the roasted vegetables and potatoes, and enjoy a hearty, satisfying meal.

### Tips for Perfect Roasted Sausages with Peppers, Onions, and Potatoes

– **Use Even-Sized Potato Pieces**: Cutting the potatoes into uniform pieces ensures they cook evenly. If the pieces are too large, they may not cook through in time.
– **Use Your Favorite Sausages**: This recipe is versatile, and you can use any type of sausage you prefer—Italian sausage, bratwurst, chicken sausage, or even vegetarian sausages. Just adjust the cooking time based on the sausage type to make sure it’s fully cooked.
– **Customize the Vegetables**: Feel free to add other vegetables to the mix, such as zucchini, mushrooms, or carrots. The oven roasting method works wonderfully for a wide range of vegetables.
– **Check the Sausages**: Sausages can vary in size, so check for doneness with a meat thermometer. If using large sausages, they may need an extra 5-10 minutes to cook through.
– **Stir the Vegetables**: To avoid uneven browning, make sure to stir the vegetables halfway through the cooking time. This will help them caramelize evenly and prevent them from sticking.

### Why You’ll Want to Make This Recipe Again and Again

– **Minimal Cleanup**: Because everything cooks on one pan, there’s hardly any cleanup involved. Just toss the baking sheet in the sink and you’re done.
– **Delicious Flavor**: The combination of roasted sausages, sweet caramelized onions, peppers, and crispy potatoes creates a flavor explosion that everyone will love.
– **Great for Meal Prep**: You can make this dish in advance, and the leftovers taste just as good the next day. Simply store it in an airtight container and reheat in the microwave or oven.
– **Filling and Nutritious**: With protein-packed sausages, fiber-rich vegetables, and hearty potatoes, this meal is both filling and balanced.

### Variations

– **Add Heat**: If you like a little spice, add some sliced jalapeños or chili flakes to the vegetables before roasting.
– **Sweet and Savory**: For a touch of sweetness, try adding a handful of dried cranberries or a drizzle of honey over the roasted vegetables during the last 10 minutes of roasting.
– **Herb Variations**: Switch up the seasonings by using fresh herbs like rosemary, thyme, or basil. You can sprinkle fresh herbs over the dish after it’s done roasting for an aromatic, vibrant touch.
– **Cheesy**: For a cheesy twist, sprinkle some shredded cheese (like mozzarella or cheddar) over the vegetables during the last 5 minutes of roasting to create a melted, bubbly topping.

### Final Thoughts

**Roasted Sausages with Peppers, Onions, and Potatoes** is the ultimate comfort food that’s as easy to make as it is delicious. It’s a one-pan wonder that offers a perfect balance of savory flavors, and it can be adapted to suit whatever ingredients you have on hand. Whether you’re cooking for your family or hosting a laid-back dinner party, this dish is sure to impress.

So, the next time you’re craving a hearty, no-fuss meal, pop some sausages, vegetables, and potatoes into the oven, sit back, and let the magic happen. Enjoy!