Savory Cake with Turkey & Feta

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### Instructions

1. **Preheat the Oven**
Preheat your oven to 180°C (350°F). Grease and line a loaf tin or round cake pan with parchment paper.

2. **Mix the Wet Ingredients**
In a large bowl, whisk together the eggs, yogurt, and olive oil until smooth.

3. **Add the Dry Ingredients**
Stir in the flour, baking powder, salt, and a good pinch of black pepper. Mix until just combined — don’t overwork the batter.

4. **Fold in the Fillings**
Gently fold in the cooked turkey and crumbled feta. If using herbs or other optional add-ins, mix those in now too.

5. **Bake**
Pour the mixture into the prepared baking tin. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

6. **Cool & Serve**
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm, or enjoy cold the next day — the flavors only get better.

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### Serving Ideas

– Pair with a crisp green salad for a light meal.
– Serve with a dollop of tzatziki or a side of roasted vegetables.
– Cut into small cubes for a savory appetizer platter.

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### Final Thoughts

This **Savory Cake with Turkey & Feta** is comfort food with a twist — simple, flavorful, and endlessly adaptable. Whether you’re looking to impress guests with something a little different, or just want a new go-to for busy weekdays, this recipe is a must-try.

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