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### How to Make Slow Cooker Barbequed Beef
**Step 1: Prep the Beef**
Trim any excess fat off the roast. You can sear it in a skillet for 2–3 minutes per side if you want extra flavor, but it’s optional.
**Step 3: Mix the Sauce**
In a bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, paprika, vinegar, broth, salt, and pepper. Stir well and pour over the beef.
**Step 4: Cook Low and Slow**
Cover and cook on **low for 8–10 hours** or on **high for 4–6 hours**, until the beef is fork-tender and easily shreds.
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– **Classic BBQ sandwiches**: Pile high on toasted buns with coleslaw.
– **Loaded baked potatoes**: Spoon beef over fluffy potatoes with cheese and green onions.
– **Taco night twist**: Use as a filling with corn tortillas, avocado, and fresh cilantro.
– **BBQ bowls**: Serve over rice or mashed potatoes with roasted veggies.
### Tips for the Best Barbequed Beef
🔥 **Don’t rush the cook time** – Low and slow brings out the best texture and flavor.
🧂 **Taste before serving** – You may want to add a little more salt, vinegar, or hot sauce depending on your BBQ sauce.
🌿 **Make it ahead** – The flavors get even better the next day, making this a perfect make-ahead meal.
### Final Thoughts
Slow Cooker Barbequed Beef is a recipe that delivers big flavor with minimal effort. It’s comforting, customizable, and guaranteed to satisfy any BBQ craving—without stepping outside. Whether you’re making it for your family or a hungry game day crew, this dish is sure to be a hit.
🥩🔥🍴 **Simple. Saucy. Soul-satisfying.**