Strawberry Drip Cake A Stunning, Berry-Licious Treat!

**Strawberry Drip Cake: A Stunning, Berry-Licious Treat!**

There’s something about a beautifully decorated cake that takes any occasion to the next level, and **Strawberry Drip Cake** is the perfect dessert to wow your guests (or just treat yourself!). Bursting with the sweet, refreshing taste of fresh strawberries, this cake combines fluffy layers of cake with smooth, creamy frosting and a show-stopping strawberry drip. Whether you’re celebrating a special occasion or simply indulging in a little self-care, this cake is sure to steal the show.

In this article, we’ll walk you through the recipe for making a **Strawberry Drip Cake**—a delightful and visually striking treat that’s as delicious as it is beautiful. From the moist cake layers to the berry-infused glaze dripping down the sides, this dessert is the perfect combination of elegance and flavor.

### Why You’ll Love This Strawberry Drip Cake

– **Berry-Licious Flavor**: The fresh strawberries take center stage, giving this cake a burst of natural sweetness that’s perfect for any season.
– **Show-Stopping Design**: The gorgeous strawberry drip adds a dramatic flair to the cake’s appearance, making it the perfect centerpiece for any celebration.
– **Customizable**: You can easily tweak the recipe to fit your flavor preferences, whether you add extra berries, switch up the frosting, or add a little citrus zest.
– **Perfect for All Occasions**: Whether it’s a birthday, a wedding, or just a fun family dessert, this cake will make any moment feel special.

### Ingredients You’ll Need

For this cake, you’ll need a few basic ingredients to create the perfect base and an irresistible strawberry drip:

#### For the Cake:
– **2 1/2 cups all-purpose flour**
– **2 1/2 tsp baking powder**
– **1/2 tsp salt**
– **1 cup unsalted butter** (softened)
– **1 1/2 cups granulated sugar**
– **4 large eggs** (room temperature)
– **2 tsp vanilla extract**
– **1/2 cup milk** (whole or 2%)
– **1/2 cup pureed fresh strawberries** (you can blend them to get a smooth consistency)

#### For the Strawberry Frosting:
– **1 cup unsalted butter** (softened)
– **4 cups powdered sugar**
– **1/4 cup pureed fresh strawberries** (strained to remove excess water)
– **2-3 tbsp heavy cream or milk** (to reach desired consistency)
– **1 tsp vanilla extract**
– **Pinch of salt**

#### For the Strawberry Drip:
– **1/2 cup pureed fresh strawberries**
– **1/2 cup heavy cream**
– **1/4 cup white chocolate chips** (or white chocolate chunks)

#### Optional Toppings:
– Fresh strawberry slices
– Sprinkles, edible glitter, or decorative flowers for an extra touch of elegance

### Step-by-Step Guide to Making the Strawberry Drip Cake

#### **Step 1: Bake the Cake Layers**

1. **Preheat your oven** to 350°F (175°C) and grease and flour two 8-inch round cake pans. If you have parchment paper, you can also line the bottoms for easy removal.

2. **Combine the dry ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. **Cream the butter and sugar**: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 3-4 minutes). This will give your cake a soft texture.

4. **Add the eggs and vanilla**: Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until incorporated.

5. **Alternate adding the dry ingredients and wet ingredients**: Gradually add the dry flour mixture in three parts, alternating with the milk and pureed strawberries, beginning and ending with the dry ingredients. Mix until just combined—don’t overmix!

6. **Bake the cake**: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

#### **Step 2: Make the Strawberry Frosting**

1. **Beat the butter**: In a large bowl, beat the softened butter with an electric mixer until smooth and creamy.

2. **Add the powdered sugar**: Gradually add the powdered sugar, one cup at a time, beating on low speed to avoid a powdered sugar cloud. Once all the sugar is added, increase the speed to medium-high and beat until fluffy.

3. **Add the strawberry puree and vanilla**: Add the strained strawberry puree, vanilla extract, and a pinch of salt. Continue beating, adding heavy cream (or milk) one tablespoon at a time, until you reach the desired consistency. The frosting should be smooth and spreadable but not too runny.

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