These Spinach and Feta Rolls are a real treat!

### **Instructions:**

#### 1. **Prepare the Filling:**
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until softened and fragrant. Add the spinach and cook for another 3-4 minutes until wilted. If you’re using fresh spinach, be sure to stir occasionally to prevent burning.

Once the spinach is wilted and most of the moisture has evaporated, remove the skillet from the heat and let the mixture cool for a few minutes.

#### 2. **Mix the Filling:**
In a medium bowl, combine the cooled spinach mixture with the crumbled feta cheese and ricotta cheese (if using). Season with salt and pepper to taste. Stir until the filling is well mixed and creamy.

#### 3. **Prepare the Puff Pastry:**
Roll out the puff pastry on a lightly floured surface. If using store-bought pastry, unfold it carefully. You should have two rectangular sheets of dough.

Cut each sheet of puff pastry into smaller squares or rectangles, depending on how big you want your rolls to be. You can make smaller rolls for appetizers or larger ones for a more substantial snack.

#### 4. **Assemble the Rolls:**
Spoon about a tablespoon of the spinach and feta filling onto the center of each piece of puff pastry. Be sure not to overstuff to ensure they can roll up easily.

Gently fold the edges of the pastry over the filling to create a roll, sealing the ends by pinching the dough together. If needed, you can brush the edges with a little water to help seal them.

#### 5. **Brush with Egg Wash:**
Once your rolls are shaped, whisk the egg and brush it over the top of each roll. This will give them a beautiful golden color once baked. For an extra touch, sprinkle sesame or poppy seeds on top of the rolls.

#### 6. **Bake:**
Preheat your oven to 375°F (190°C) and place the rolls on a parchment-lined baking sheet. Bake for about 20-25 minutes, or until the rolls are puffed up and golden brown.

#### 7. **Cool and Serve:**
Once the rolls are done, let them cool for a few minutes before serving. They are best enjoyed warm, but they are still delicious at room temperature, making them perfect for a buffet or picnic.

### **Why These Rolls Are So Special**

– **Flaky and Buttery Pastry:** The puff pastry creates a light, crispy shell that contrasts beautifully with the rich filling. Each bite is a satisfying crunch followed by a burst of creamy, savory flavors.
– **Healthy Veggie Boost:** Spinach is loaded with vitamins and minerals, making these rolls a healthier snack option while still delivering on taste. You’re getting your greens in without even trying!
– **Customizable:** While spinach and feta are a classic combination, feel free to experiment with other ingredients. You could add sun-dried tomatoes, olives, or even a sprinkle of herbs like dill or oregano for added flavor. For a twist, you could use goat cheese or swap the ricotta for cream cheese for a creamier filling.

### **Perfect Pairings for Spinach and Feta Rolls**

– **Salad**: Pair these savory rolls with a simple green salad or Greek salad. The freshness of the vegetables complements the richness of the rolls.
– **Dipping Sauces**: Consider serving these rolls with a tangy yogurt dip, tzatziki sauce, or a spicy tomato salsa. The coolness of the sauce will balance out the warmth of the rolls.
– **Wine**: A crisp white wine like Sauvignon Blanc or a light rosé pairs wonderfully with the spinach and feta rolls, making them perfect for a light lunch or dinner.

### **Make-Ahead Tips**

– **Freeze for Later**: You can make these rolls ahead of time and freeze them before baking. Simply assemble the rolls, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to an airtight container. When you’re ready to bake, just pop them directly into the oven without thawing, adding an extra 5-10 minutes to the baking time.
– **Store Leftovers**: If you have leftovers, store them in an airtight container in the fridge. Simply reheat them in the oven for 5-10 minutes at 350°F (175°C) to crisp them up before serving again.

### **Conclusion: A Savory Snack Worth Craving**

**Spinach and Feta Rolls** are a delicious and easy-to-make treat that’s packed with flavor and perfect for a variety of occasions. Whether you’re making them for a party, a quick snack, or a light meal, these rolls are sure to be a hit. With their flaky, buttery pastry and creamy spinach-feta filling, they offer the perfect combination of texture and taste.

Try this recipe today and treat yourself (and your friends and family) to a savory snack that will become an instant favorite!

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Let me know if you’d like any changes or additional details!