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#### 1. **Prepare the Cranberries:**
Start by chopping the fresh cranberries coarsely. If you’re using dried cranberries, simply chop them into smaller pieces for easier spreading.
#### 2. **Cook the Cranberries (if using fresh):**
In a small saucepan, combine the fresh cranberries, orange juice, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cranberries burst and soften—about 5-7 minutes. This step releases their juices and makes them easier to mix into the spread.
#### 3. **Toast the Pecans:**
While the cranberries are cooling, toast the pecans. Heat a small skillet over medium heat and add the chopped pecans. Toast for about 2-3 minutes, stirring occasionally until they are fragrant and lightly browned. Keep a close eye on them to avoid burning.
#### 4. **Mix the Cream Cheese:**
In a medium bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. You can also use a spoon or spatula if you don’t have a mixer, but make sure the cream cheese is well softened to make the mixing easier.
#### 6. **Chill and Serve:**
Transfer the cranberry orange pecan cream cheese spread to a serving dish and cover with plastic wrap. Refrigerate for at least 1-2 hours to allow the flavors to meld together. The spread can also be made the day before your event to save time.
### **How to Serve This Spread:**
### **Why This Spread Is Perfect for the Holidays**
– **Colorful and Festive**: The bright red cranberries and golden orange zest give this spread a beautiful, holiday-inspired look that will instantly elevate your spread.
– **Seasonal Flavors**: The combination of cranberry, orange, and pecans is a classic flavor profile for the holiday season. It captures the essence of winter flavors, making it a perfect addition to your seasonal meals.
– **Crowd-Pleaser**: This spread is rich, creamy, and bursting with flavor. Its perfect balance of sweet, tangy, and savory notes makes it a hit with guests of all ages—especially those who enjoy festive, creamy dips.
– **Storing**: You can store the spread in an airtight container in the refrigerator for up to 3 days. If the spread thickens after refrigerating, simply stir in a little extra orange juice to restore its creamy texture.
– **Freezing**: Although this spread is best served fresh, you can freeze it if needed. Just be aware that the texture may change slightly upon thawing, so it’s best to enjoy it within a few weeks of freezing.
### **Conclusion: A Sweet and Savory Holiday Essential**
Give it a try this holiday season and watch how it becomes a new favorite on your appetizer table!
Let me know if you’d like to make any adjustments or need more details!