We call this ‘Amish Grandma’s Cozy Hug’ because everyone always comes back for seconds!

#### Instructions

**Step 1: Brown the Meat**
In a large skillet or Dutch oven, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the meat is fully browned, remove any excess fat from the skillet.

**Step 2: Sauté the Vegetables**
Add the chopped onion and minced garlic to the skillet with the meat. Cook for about 3-4 minutes, stirring occasionally, until the onions are soft and translucent. This will add a wonderful depth of flavor to the dish.

**Step 3: Add the Liquids and Spices**
Next, add the diced tomatoes (with juices), tomato sauce, beef broth, Worcestershire sauce, soy sauce (if using), basil, oregano, salt, and pepper. Stir everything together, then bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.

**Step 4: Cook the Egg Noodles**
While the meat mixture is simmering, cook the egg noodles (or your choice of pasta) according to the package instructions. Drain and set aside. Make sure the noodles are al dente, as they will continue to cook when added to the sauce.

**Step 5: Make the Creamy Topping**
In a separate bowl, combine the sour cream, cream cheese, cheddar cheese, and Parmesan cheese. Mix well until the ingredients are smooth and well incorporated. This creamy topping will add a rich, velvety finish to the dish.

**Step 6: Combine Everything**
Add the cooked noodles to the meat mixture and stir to combine. Make sure the noodles are evenly coated with the sauce. Once combined, top the entire dish with the creamy mixture, spreading it out evenly over the top. You can even sprinkle a little extra cheddar cheese on top if you like!

**Step 7: Bake to Perfection**
Preheat your oven to 350°F (175°C). Place the skillet or Dutch oven in the oven and bake for 20-25 minutes, or until the creamy topping is golden and bubbly. The cheese will melt and form a deliciously crispy layer on top, adding extra flavor and texture.

**Step 8: Serve and Enjoy**
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired, and serve hot. This dish pairs perfectly with a simple green salad or steamed vegetables for a complete meal. Get ready for everyone to come back for seconds!

#### Tips for the Best ‘Amish Grandma’s Cozy Hug’

– **Use high-quality beef or turkey:** The flavor of this dish comes from the combination of the meat and sauce, so using good-quality meat will make a noticeable difference.
– **Add extra veggies:** If you’d like to sneak in some extra vegetables, try adding diced bell peppers, mushrooms, or spinach to the meat mixture. This will not only add more nutrients but also enhance the flavor.
– **Customize the spices:** If you prefer a spicier dish, add a pinch of red pepper flakes or some freshly ground black pepper to the sauce for a little extra kick.
– **Make it ahead:** This dish is perfect for meal prep! You can prepare the entire dish the night before, refrigerate it, and then bake it the next day for a quick and easy meal. Leftovers are just as delicious, so don’t be afraid to make a large batch.
– **Swap out the noodles:** While egg noodles are traditional, you can use any pasta shape you prefer. Try penne, rigatoni, or even macaroni for a different twist.

#### Why This Recipe Will Become a Family Favorite

There’s a reason we call this dish **‘Amish Grandma’s Cozy Hug.’** It’s not just about the flavor, but the sense of comfort and nostalgia it brings. This hearty, cheesy, and flavorful casserole is perfect for feeding a crowd or enjoying a cozy dinner at home with loved ones. The blend of savory beef, tangy tomato sauce, creamy topping, and perfectly cooked noodles creates a dish that’s impossible to resist.

It’s the kind of food that reminds you of home — of sitting down with family at the dinner table, sharing stories, and enjoying a meal made with love. It’s warm, hearty, and satisfying, which is exactly what you want when you’re craving comfort food. And, of course, the fact that everyone always comes back for seconds speaks volumes about just how delicious this dish really is!

#### Conclusion

**‘Amish Grandma’s Cozy Hug’** is the kind of recipe that makes you feel like you’re wrapped in warmth and love with every bite. With simple ingredients and a few easy steps, you can create a meal that will leave everyone at the table smiling and asking for more. Perfect for family gatherings, weeknight dinners, or anytime you need a little extra comfort, this dish is bound to become a beloved favorite in your kitchen. So gather your ingredients, give this recipe a try, and let the cozy hugs (and seconds) begin!