Chocolate Caramel Turtle Cake Roll Recipe

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## Chocolate Caramel Turtle Cake Roll: A Decadent Delight for Every Occasion 🍫🍮🎂

If you love rich, indulgent desserts that combine the best flavors in one bite, then the **Chocolate Caramel Turtle Cake Roll** is a must-try. This dessert takes the classic flavors of turtle candies—chocolate, caramel, and pecans—and turns them into an irresistible, show-stopping cake roll that will have everyone begging for the recipe.

Perfect for birthdays, holidays, or any time you want to treat yourself and your loved ones to something extraordinary, this cake roll is both visually stunning and decadently delicious. Light, fluffy chocolate cake rolled up with smooth caramel and toasted pecans, all topped off with a rich chocolate ganache… What’s not to love?

Let’s dive into how to make this **Chocolate Caramel Turtle Cake Roll** and elevate your dessert game.

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### Why You’ll Love Chocolate Caramel Turtle Cake Roll

– 🍫 **Decadent chocolate flavor** – A rich chocolate cake is the perfect foundation for the caramel and pecans.
– 🍮 **Caramel perfection** – The caramel filling is smooth, creamy, and gives that perfect “turtle” candy vibe.
– 🌰 **Crunchy pecans** – Toasted pecans add a delightful crunch and balance out the sweetness.
– 🎉 **Impressive presentation** – The spiral shape and glossy ganache make this cake roll a showstopper for any event.
– ⏱️ **Make-ahead** – This cake can be made in advance and stored, making it ideal for holiday gatherings or parties.

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### Ingredients

#### For the Chocolate Cake:
– 1/2 cup **all-purpose flour**
– 1/4 cup **unsweetened cocoa powder**
– 1 teaspoon **baking powder**
– 1/2 teaspoon **baking soda**
– 1/4 teaspoon **salt**
– 2 large **eggs**
– 3/4 cup **granulated sugar**
– 1/2 teaspoon **vanilla extract**
– 1/2 cup **water**
– 1/4 cup **vegetable oil**

#### For the Caramel Pecan Filling:
– 1/2 cup **caramel sauce** (store-bought or homemade)
– 1/4 cup **heavy cream**
– 1/2 cup **toasted pecans**, chopped

For the Chocolate Ganache:
– 4 oz **semisweet chocolate**, chopped
– 1/4 cup **heavy cream**

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