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### đĄ Tips for Perfect French Onion Beef Short Rib Soup:
– **Slow and Steady**: The key to a rich, flavorful broth is slow cooking. Let the short ribs simmer low and slow to get the most out of the beef and bones.
– **Caramelizing Onions**: Donât rush the caramelization process. The longer and slower you cook the onions, the sweeter and more flavorful they will become.
– **Wine Substitution**: If you donât want to use wine, beef broth or even a little balsamic vinegar can be a great substitute.
– **Make It Ahead**: This soup actually tastes even better the next day as the flavors have more time to meld together. Itâs perfect for meal prepping or making ahead of time for a hearty dinner.
– **Add More Herbs**: If you love fresh herbs, try adding a sprig of **fresh thyme** or **parsley** when serving the soup to brighten the flavor.
– **Make It a Meal**: This soup is hearty enough to be a meal on its own, especially when served with bread and cheese. But for a fuller meal, pair it with a light **green salad** or roasted vegetables.
### đ˝ď¸ How to Serve French Onion Beef Short Rib Soup:
– **With a Side of Bread**: A thick slice of toasted **baguette** or **sourdough** is the perfect companion to this rich and savory soup.
– **Cheese Lovers Delight**: Use **Gruyère cheese**, **Swiss cheese**, or even **mozzarella** to top off your soup. It melts beautifully and adds that extra layer of richness.
– **As a Meal**: Serve the soup as a main course with a crisp salad for contrast, or pair it with a side of roasted potatoes for an extra hearty dish.
### đ Why Youâll Love This Recipe
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**French Onion Beef Short Rib Soup** is the ultimate comfort food, combining the richness of **beef short ribs** with the sweet, savory goodness of **caramelized onions**. This soup is hearty, satisfying, and absolutely bursting with flavor. Whether youâre cooking for a special occasion or simply craving a cozy bowl of soup, this recipe will not disappoint.
Give it a try, and youâll find that every spoonful of this rich, beefy, and cheesy delight is worth the effort. Enjoy!
Feel free to share your experience with the recipe! I’d love to hear how it turns out for you! đ