Grilling Salad Cake “A piece of lettuce, please”

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### Instructions

#### Step 1: Grill the Veggies
Brush your zucchini, eggplant, and bell pepper slices with a little olive oil, and season with salt and pepper. Grill until soft and nicely charred. Let them cool before assembling the cake.

#### Step 2: Prepare the Lettuce Layers
Use the whole lettuce leaves like “cake layers.” Try to keep the leaves as intact and round as possible for better structure. Pat them dry so your cake doesn’t become soggy.

#### Step 3: Build Your Salad Cake
Start with a sturdy lettuce leaf base. Spread a thin layer of dressing or hummus over it, then add a layer of grilled zucchini. Top with another lettuce leaf, then add a layer of carrots and cheese. Repeat the layering process using different veggies and spreads, just like layering a real cake. Stack until you reach your desired height — typically 5–7 layers works great.

#### Step 4: Frost It Like a Cake
Once your layers are stacked, use your creamy dressing or hummus to “frost” the outside edges. This makes it look more like a cake and helps hold everything together. Sprinkle the top with herbs, extra cheese, or even a few cherry tomatoes for flair.

#### Step 5: Chill & Serve
Refrigerate for 30 minutes to help the layers set. Then slice and serve just like a cake. Watch your guests’ reactions when they ask for a slice and get… a salad!

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### Why You’ll Love It

– **Fun & Whimsical**: This is a dish that makes people smile before they even taste it.
– **Customizable**: Swap in your favorite salad ingredients — cucumbers, beets, avocado, or grilled tofu are all welcome.
– **Healthy Yet Indulgent**: It’s packed with veggies, but the presentation feels like a treat.
– **Perfect for Summer**: Cold, fresh, and light — great for grilling season or garden parties.

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### Serving Tips

– Use a serrated knife for clean slices.
– Serve with a side of grilled bread or pita chips.
– Pair with iced tea or a crisp white wine for a refreshing summer vibe.

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### Final Thoughts

The **Grilling Salad Cake: “A Piece of Lettuce, Please”** isn’t just a recipe — it’s a conversation starter. It’s playful, healthy, and totally unexpected. Whether you’re entertaining guests or just want to make veggies more exciting for your family, this unique dish delivers a fresh twist that’s as fun to look at as it is to eat.

So next time someone says, “I’ll just have a piece of lettuce,” serve them a slice of this — and watch their jaw drop.

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Let me know if you’d like a version with meat, a vegan twist, or some fun dipping sauces to serve on the side!