Healthy Oatmeal Cookies: No Flour, No Sugar!

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## Instructions

### 1. Preheat & Prep
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or lightly grease it.

### 2. Mix It Up
In a mixing bowl, mash the **bananas** until smooth. Stir in the **oats**, **cinnamon**, and any optional ingredients you’re using. The mixture should be sticky and scoopable.

### 3. Scoop & Shape
Drop spoonfuls of the dough onto your baking sheet and flatten slightly with the back of a spoon or your fingers. These cookies won’t spread much, so shape them as you’d like them to look.

### 4. Bake
Bake for **12–15 minutes**, or until the edges are lightly golden and the cookies are firm to the touch.

### 5. Cool & Enjoy
Let them cool on the pan for a few minutes before transferring to a wire rack. Enjoy warm or store for later.

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## Storage Tips

– **Room Temp**: Store in an airtight container for up to 3 days.
– **Fridge**: Keeps well for up to a week — great for meal prep!
– **Freezer**: Freeze in a zip-top bag for up to 3 months. Just thaw and enjoy!

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## Healthy Cookie Variations

– **Apple Cinnamon**: Add 1/4 cup grated apple and a pinch of nutmeg.
– **Carrot Cake**: Add shredded carrot, raisins, and chopped walnuts.
– **Chocolate Banana**: Mix in cocoa powder and dark chocolate chips.
– **Energy Boost**: Add chia seeds, hemp seeds, and a swirl of almond butter.

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## Final Thoughts

These **Healthy Oatmeal Cookies** prove that clean eating doesn’t mean saying goodbye to cookies. They’re made with real, feel-good ingredients, yet still satisfy your sweet tooth. Whether you’re making a batch for the kids, meal-prepping snacks for the week, or just need a cozy treat without the crash, this recipe is a must-save.

Once you try them, don’t be surprised if they become a staple in your kitchen — they’re that easy and that good.

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Want to turn this into a printable recipe card or need more healthy snack ideas? I’d be happy to help!