I never met a single person who didn’t like this dish! Pinky swear!

**I Never Met a Single Person Who Didn’t Like This Dish — Pinky Swear!**

You know those rare recipes that you can serve at a family dinner, a potluck, or a casual weeknight meal and *every single person* raves about it? The kind of dish that has people going back for seconds (and thirds), asking for the recipe, and maybe even guarding their leftovers with a little too much enthusiasm? Yep — **this is that dish.** And pinky swear… I’ve never met a single person who didn’t like it.

So, what’s the secret? It’s creamy, cheesy, a little crispy on top, and so comforting you’ll want to curl up with a bowl and forget your worries. Whether you’re cooking for picky eaters, foodies, or your in-laws, this **Cheesy Baked Pasta with Garlic Cream Sauce** is a guaranteed hit.

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### 🍽️ **The Dish That Wins Everyone Over: Cheesy Baked Pasta with Garlic Cream Sauce**

This recipe is like a warm hug in a casserole dish. It combines tender pasta, a dreamy garlic cream sauce, and melty cheese all baked to golden perfection. The beauty is in its simplicity, but don’t let that fool you—it tastes like something from a fancy Italian restaurant.

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### 🛒 **Ingredients You’ll Need:**

#### For the Pasta:
– 1 lb (450g) pasta (penne, rigatoni, or fusilli work great)
– Salt, for boiling water

#### For the Garlic Cream Sauce:
– 2 tablespoons butter
– 4 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups whole milk (or half-and-half for extra creaminess)
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg (optional, but adds warmth)
– 1/2 cup grated Parmesan cheese

#### For the Bake:
– 1 1/2 cups shredded mozzarella
– 1/2 cup shredded sharp cheddar (optional but delicious)
– Fresh parsley, for garnish (optional)
– Extra Parmesan for topping

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### 👩‍🍳 **How to Make It:**

**Step 1: Cook the Pasta**
Bring a large pot of salted water to a boil and cook your pasta until **al dente**—firm but cooked through. Drain and set aside.

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