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#### 8. **Serve**
Once it’s out of the oven, let the Peach Dumpling Bubble Up cool for a few minutes before serving. Spoon it into bowls and top with **whipped cream** or a scoop of **vanilla ice cream** for an extra indulgent treat!
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– **Fresh Peaches**: If you use fresh peaches, you might need to cook them for about 5 minutes before placing them in the dish to soften and release some of their juices.
– **Cinnamon Sugar**: For a little extra flavor, mix a pinch of cinnamon and sugar together and sprinkle it on top of the dumplings before baking.
– **Don’t Skip the Water**: The water creates a steam effect that ensures the dough bakes up perfectly, making the dumplings fluffy and the syrup gooey.
– **Dough Options**: While crescent roll dough is a classic, you can also use **biscuits** for a slightly different texture. Biscuits will make the dumplings a bit heartier.
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– **Serve warm**: This dessert is best enjoyed **fresh out of the oven**, when it’s warm, gooey, and comforting.
– **A la mode**: A scoop of **vanilla ice cream** or a dollop of **whipped cream** pairs wonderfully with the warm peaches and cinnamon syrup.
– **Topped with nuts**: Sprinkle **chopped pecans** or **walnuts** over the top before baking for a delightful crunch.
– **Great for brunch**: This Peach Dumpling Bubble Up is perfect for a **brunch spread**—just double the recipe if you’re serving a crowd!
### 🌟 Why You’ll Love Peach Dumpling Bubble Up
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### Final Thoughts: A Simple Dessert with Big Flavor
Give it a try and enjoy the **burst of flavor** with every bite! 🍑💛